5799 clean scale kettle Recipes

olive oil, onions, peeled and chopped, garlic clove, minced, bay leaf, tomatoes, peeled and chopped, fish stock, dry white wine, saffron, chopped parsley, white fish, cleaned, skinned, and cut into serving pieces, raw shucked clams or 4 mussels, shrimp or 12 large raw , cleaned, salt and pepper

whole chicken, cut up, extra virgin olive oil, fresh ground pepper, kosher salt, white onions, halved and sliced or 1 sweet onion, halved and sliced large onion, button mushroom, cleaned (trim stems but do not remove), baby portabella mushrooms, cleaned (trim stems but do not remove), garlic cloves, chopped, fresh oregano leaves, good quality white wine or 3/4 cup chardonnay wine or 3/4 cup pinot grigio wine, chicken stock, bottled pepperoncini pepper juice, pepperoncini peppers, banana pepper ring, kalamata olives or 1 cup small black olives, pitted, fresh italian parsley, chopped

butternut squash, halved and peeled, olive oil, garlic cloves, chopped, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, cleaned, stemmed and thinly sliced, salt, fat-free evaporated milk, shallots, sliced, fresh sage leaf, chopped (to taste), salt and pepper, to taste, whole wheat lasagna noodles, uncooked (about 12)

boneless skinless chicken breasts, lemon , zest of, of, lemon , juice of, garlic cloves, minced, dijon mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper, sweet red peppers, roll goat cheese, sliced into 12 rounds and left a room temperature to soften, head arugula, cleaned and leaves removed from stems, basil leaves, cleaned, focaccia bread , sliced horizontally and cut into four equal portions (preferably studded with sweet peppers and herbs)

dried mushroom (porcini, morels, or shitakes), olive oil, rosemary, sage, yellow onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, salt, fresh ground white pepper, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, stemmed cleaned and thinly sliced, chicken stock or 6 cups water, heavy cream, unsalted butter

sirloin, tips cut in chunks, carrots, peeled and cut in chunks, potatoes, cleaned and cut in chunks, white pearl onions, stalks celery, cut in chunks, mushrooms (if small, left whole, if large, cut in half ), green beans, cleaned, trimmed and cut in thirds (halves if smaller), diced tomatoes, red wine , plus, red wine, olive oil, salt and pepper, fresh thyme, bay leaves, garlic cloves, crushed, black peppercorns

vegetable oil, fennel bulb, cored and chopped, leek, white part only, cleaned and chopped, celery ribs, cleaned and chopped, green apples, peeled, cored and chopped, white wine (i like gewurztraminer), heavy cream

scotch, boneless skinless chicken breasts , each cut into 3 pieces horizontally, white tendons removed (leaving you with 24 pieces), garlic cloves, lite olive oil or 1/2 cup vegetable oil, honey, soy sauce, salt (or less ), pepper, lemons, scored and sliced, mushrooms, cleaned, stems removed, green onions, cleaned, white parts only cut into 2 inch pieces, green peppers, seeded, cut into 2 inch squares, red peppers, seeded, cut into 2 inch squares, fresh parsley (to garnish ) (optional)

carrot, peeled ,julienned,2 inch pieces, zucchini, washed and cut into julienne strips,2 inches long, stalks celery , julienned,2 inch pieces, green onions, cleaned and cut into 2 inch strips, mushroom, cleaned and sliced, chicken broth, whole boneless skinless chicken breasts, dried summer savory, salt and pepper, aluminum foil , for the packages

vegetable oil, garlic cloves, thinly sliced, fresh ginger, peeled and thinly sliced, reduced-sodium chicken broth, soy sauce, fish sauce , optional, portobello mushrooms, caps peeled, cleaned and thinly sliced, cremini mushrooms, thinly sliced, shiitake mushrooms, cleaned and left whole, outer leaves of 1 small napa cabbage or 1/2 large cabbage, leaves roughly torn, carrots, peeled , cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced, good handfuls snow peas, scallions, thinly sliced, dark sesame oil

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine

fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra-virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine

beef tenderloin (also called filet mignon), olive oil , plus 2 tbsp, salt and freshly ground black pepper, butter, leek, halved, cleaned and sliced thinly, cream, garlic , plus 2 cloves , minced, blue cheese, crumbled, spinach, cleaned, beer battered onion rings, recipe follows

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper

butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested

salt, bucatini, pancetta, diced, extra-virgin olive oil, plus more for drizzling, garlic, sliced thin, shallot, diced, red pepper flakes, manila clams , scrubbed, dry white wine, tomato sauce, thyme, leaves chopped, shrimp, peeled and deveined, tail on, calamari, cleaned and cut into rings, bay scallops, cleaned, patted dry, coarsely ground black pepper, freshly chopped basil leaves, freshly chopped parsley leaves