35585 classic vegan pie Recipes

brown sugar, pumpkin pie spice, salt, evaporated low-fat milk, egg whites, egg, unsweetened pumpkin, refrigerated pie dough (such as pillsbury ), whipping cream, amaretto (almond-flavored liqueur), powdered sugar

karo light corn syrup, eggs, sugar, butter, melted, spice islands pure vanilla extract, pecans, unbaked deep dish pie crust

refrigerated pie crusts (or make your own ), margarine or 1/3 cup butter, chopped onion, flour, salt, pepper, chicken broth, milk, shredded cooked chicken or 3 cups cooked turkey, frozen mixed vegetables, thawed (i like different combinations of peas, carrots, corn and green beans)

corn syrup (i use 1/2 cup light and 1/2 cup dark ), eggs (slightly beaten ), sugar, butter or 2 tbsp margarine, melted, vanilla, pecans, deep dish pie shells or 1 graham cracker crust, your favorite vanilla ice cream (optional)

sugar, salt, cinnamon, ground ginger, eggs, corn syrup, pumpkin, evaporated milk, deep dish pie shells, unbaked

pastry for single-crust pie (10-inch), pumpkin puree, brown sugar , packed, eggs, all-purpose flour, cinnamon, ground ginger, ground nutmeg, salt, carnation evaporated milk (regular, 2% or fat-free)

butter, melted, sugar, light corn syrup, eggs, beaten, vanilla extract, salt, unbaked 9 inch pie shell, pecan halves

rhubarb, sugar, flour, butter, melted, eggs, beaten, unbaked pie crusts

pitted unsweetened sour cherries, drained (about 5 cups), sugar, quick-cooking tapioca, vanilla extract, refrigerated pie crusts (containing 2 crusts), egg

recipe prepared perfect pie dough, mixed apples (such as gala and granny smith), peeled, cored, and cut into 1/4-inch-thick slices, light brown sugar, all-purpose flour, vanilla extract, fresh lemon juice, cinnamon, egg white, turbinado or raw sugar, apricot jam, melted

silken tofu, drained, cooked pumpkin, brown sugar , not packed tight, salt, blended pumpkin pie spice, cinnamon, ground dried ginger, allspice, nutmeg, vegan pie crusts

classic crisco pie crust, eggs, sugar, caramel spoonable ice cream topping, butter or margarine, melted, pecan halves

classic crisco pie crust, crumb topping, pillsbury best all purpose flour, brown sugar, ground cinnamon, crushed gingersnap cookies, crisco butter shortening, toffee roasted or plain sliced almonds, coarsely crushed, apple filling, pillsbury best all purpose flour, brown sugar, ground cinnamon, salt, granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices, caramel spoonable ice cream topping, vanilla yogurt, pillsbury best all purpose flour, ice cream, cream or frozen whipped topping, thawed (optional)

well-baked sugar pumpkin or butternut squash, firm silken tofu, natural granulated sugar, cinnamon, pumpkin pie spice mix, good-quality natural pie crusts (pastry or graham cracker)

pumpkin, soymilk or 1 cup rice or 1 cup almond milk, egg substitute, sugar, cinnamon, ground ginger, nutmeg, salt, vegan graham cracker crust (arrowhead mills makes a nice 1 that i like)

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)

eggs, cornmeal, vinegar, milk, flour, butter (melted ), sugar, vanilla, pie shell (unbaked )

refrigerated pie dough (such as pillsbury ), fresh strawberries, sliced (about 3 cups), sugar, water, cornstarch, lemon juice, sugar-free strawberry-flavored gelatin