Directions:
- Heat oven to 350 degrees F. Beat eggs slightly with fork in mixing bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
- Bake at 350 degrees F for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3511.18 Kcal (14701 kJ) | ||
| Calories from fat | 2896.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.79g | 495% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 274.9mg | 11% | |
| Potassium | 1702.16mg | 36% | |
| Total Carbs | 131.41g | 44% | |
| Sugars | 108.89g | 436% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 53.22g | 106% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.3mg | 74% | |
| Calcium | 357.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 538.19 Kcal (2253 kJ) | ||
| Calories from fat | 443.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 495% | |
|---|---|---|---|
| Cholesterol | 93.97mg | 204% | |
| Sodium | 42.14mg | 11% | |
| Potassium | 260.91mg | 36% | |
| Total Carbs | 20.14g | 44% | |
| Sugars | 16.69g | 436% | |
| Dietary Fiber | 4.9g | 128% | |
| Protein | 8.16g | 106% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 74% | |
| Calcium | 54.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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