Directions:
- Heat oven to 350 degrees F. Beat eggs slightly with fork in mixing bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
- Bake at 350 degrees F for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3511.18 Kcal (14701 kJ) | ||
| Calories from fat | 2896.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.79g | 495% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 274.9mg | 11% | |
| Potassium | 1702.16mg | 36% | |
| Total Carbs | 131.41g | 44% | |
| Sugars | 108.89g | 436% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 53.22g | 106% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.3mg | 74% | |
| Calcium | 357.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 538.19 Kcal (2253 kJ) | ||
| Calories from fat | 443.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 495% | |
|---|---|---|---|
| Cholesterol | 93.97mg | 204% | |
| Sodium | 42.14mg | 11% | |
| Potassium | 260.91mg | 36% | |
| Total Carbs | 20.14g | 44% | |
| Sugars | 16.69g | 436% | |
| Dietary Fiber | 4.9g | 128% | |
| Protein | 8.16g | 106% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 74% | |
| Calcium | 54.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
