Classic Pecan Pie Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1 cup sugar
1 cup light corn syrup
4 eggs, beaten
1 tsp vanilla extract
1/2 tsp salt
1 unbaked 9 inch pie shell
1 -1 1/4 cup pecan halves

Directions:

Combine butter, sugar and corn syrup; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla, and salt, mix well.
Pour filling into an unbaked pastry shell and top with pecan halves. Bake at 325F for 50-55 minutes. Pie can be served warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1167.14 Kcal (4887 kJ)
Calories from fat	717.93 Kcal
		% Daily Value*
Total Fat	79.77g	123%
Cholesterol	224.69mg	75%
Sodium	473.98mg	20%
Potassium	390.56mg	8%
Total Carbs	115.23g	38%
Sugars	99.61g	398%
Dietary Fiber	6.31g	25%
Protein	13.27g	27%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	408.78 Kcal (1711 kJ)
Calories from fat	251.45 Kcal
		% Daily Value*
Total Fat	27.94g	123%
Cholesterol	78.7mg	75%
Sodium	166.01mg	20%
Potassium	136.79mg	8%
Total Carbs	40.36g	38%
Sugars	34.89g	398%
Dietary Fiber	2.21g	25%
Protein	4.65g	27%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	9%
Iron	1.1mg	18%
Calcium	32.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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