Classic Strawberry Pie Recipe

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Classic Strawberry Pie
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Unroll dough into a 9-inch pie plate. Fold edges under and flute; pierce bottom and sides with a fork. Bake at 450° for 9 minutes or until lightly browned. Cool completely.
  3. Meanwhile, combine strawberries and sugar in a medium bowl; toss well, and set aside.
  4. Combine water, cornstarch, and lemon juice in a small saucepan, stirring until well blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly. Add gelatin, stirring until gelatin dissolves. Pour over strawberries, stirring to coat. Pour into prepared crust. Cover and chill at least 3 hours. Top each serving with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.22 Kcal (424 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 15.89mg 1%
Potassium 57.09mg 1%
Total Carbs 25.46g 8%
Sugars 20.99g 84%
Dietary Fiber 1.16g 5%
Protein 0.71g 1%
Vitamin C 23.7mg 40%
Iron 0.6mg 3%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 100.63 Kcal (421 kJ)
Calories from fat 3.8 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 15.8mg 1%
Potassium 56.75mg 1%
Total Carbs 25.31g 8%
Sugars 20.87g 84%
Dietary Fiber 1.15g 5%
Protein 0.71g 1%
Vitamin C 23.6mg 40%
Iron 0.6mg 3%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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