Classic Apple Pie Recipe

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Classic Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°. Lightly flour your fingers. With one hand, bring your thumb and index finger together on the edge of the crust of prepared dough to form small peaks all the way around. Use your other hand to stabilize the pie plate. Freeze 10 minutes or until firm.
  2. Toss together apples and next 5 ingredients (through cinnamon) in a bowl. Arrange filling in dough in concentric circles. Brush top edges of dough with egg white, and sprinkle with turbinado sugar. Bake in middle of oven for 40-50 minutes or until crust is golden brown and apples are tender. (If crust is becoming too brown, cover with foil.)
  3. Transfer to a wire rack, and brush filling with jam; let cool. Slice and serve slightly warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2244.31 Kcal (9396 kJ)
Calories from fat 506.35 Kcal
% Daily Value*
Total Fat 56.26g 87%
Cholesterol 40mg 13%
Sodium 1235.8mg 51%
Potassium 1523.26mg 32%
Total Carbs 446.76g 149%
Sugars 267.15g 1069%
Dietary Fiber 24.76g 99%
Protein 6.48g 13%
Vitamin C 66.3mg 111%
Iron 1.5mg 9%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 157.09 Kcal (658 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 87%
Cholesterol 2.8mg 13%
Sodium 86.5mg 51%
Potassium 106.62mg 32%
Total Carbs 31.27g 149%
Sugars 18.7g 1069%
Dietary Fiber 1.73g 99%
Protein 0.45g 13%
Vitamin C 4.6mg 111%
Iron 0.1mg 9%
Calcium 14.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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