14160 classic swiss three fondue Recipes
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swiss-style cheese such as jarlsberg or emmenthaler, shre... and11 Moreswiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot20 min, 12 ingredients
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french bread, cut into 1 inch cubes, butter, melted and9 Morefrench bread, cut into 1 inch cubes, butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, diced cooked ham, eggs, beaten, milk, dijon mustard, salt and pepper to taste, sour cream, grated parmesan cheese20 min, 11 ingredients
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head leaf lettuce - rinsed, dried and torn into bite-size... and8 Morehead leaf lettuce - rinsed, dried and torn into bite-size pieces, cubed swiss cheese, crumbled feta cheese, shredded parmesan cheese, toasted pecan pieces, olive oil, white balsamic vinegar, freshly ground black pepper20 min, 9 ingredients
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extra-virgin olive oil, divided and11 Moreextra-virgin olive oil, divided, onion (about 7 oz), thinly sliced, kosher salt and freshly ground black pepper, garlic cloves, 3 thinly sliced, 1 finely grated, low-salt chicken broth, yukon gold potatoes, cut into 1/2 pieces, collard greens (8 oz), center ribs and stems removed, chopped (about 2 cups), swiss chard (12 oz), center ribs and stems removed, coarsely chopped (about 8 cups), packaged spinach (not baby), stems removed (about 4 cups), divided, more) fresh lemon juice, grated lemon zest, toasted pine nuts12 ingredients
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Garlic Cheese Fondue
swiss cheese, grated, gruyere cheese, grated and6 Moreswiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine, garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2-inch cubes20 min, 8 ingredients -
Fondue for You (Emeril Lagasse)
emmentaler or swiss cheese, rind discarded and cut into s... and14 Moreemmentaler or swiss cheese, rind discarded and cut into small cubes, gruyer , rind discarded and grated, cornstarch, unsalted butter, minced shallots, apple cider, water, fresh lemon juice, salt, freshly ground black pepper, crusty french or italian bread, cubed, for dipping, fresh lemon juice, or more if desired, apples slices, for dipping, boiled new potatoes, cubed, for dipping, pear slices, for dipping15 ingredients -
Swiss Cheese Fondue
emmentaler, grated, grated and7 Moreemmentaler, grated, grated, garlic, cut or slightly crushed, white wine such as a chenin blanc, lemon juice, flour, ground pepper, nutmeg, bread with thick crust cut into 1-inch cubes1 hour 30 min, 9 ingredients
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