15 three fondue with Recipes

  • Three Cheese Fondue
    garlic clove, dry white wine, lemon juice and
    7 More
    garlic clove, dry white wine, lemon juice, swiss emmenthaler cheese, swiss gruyere, swiss cheese , appenzeller, flour, ground pepper, nutmeg, loaves crusty italian bread or 2 loaves french bread
    30 min, 10 ingredients
  • Three Cheese Fondue
    havarti cheese, shredded (1 cup) and
    6 More
    havarti cheese, shredded (1 cup), shredded sharp cheddar cheese (4 oz), shredded american cheese (4 oz), gold medal all-purpose flour, dry white wine, garlic powder, french bread cubes
    20 min, 7 ingredients
  • Three-Cheese Fondue
    emmenthaler , gruyere and jarlsberg cheeses, shredded and
    7 More
    emmenthaler , gruyere and jarlsberg cheeses, shredded, cornstarch, divided, cherry brandy, dry white wine, ground nutmeg, paprika, cayenne pepper, cubed french bread baguette , boiled red potatoes and/or tiny whole pickles
    30 min, 8 ingredients
  • Three-Cheese Fondue with Champagne
    cornstarch, fresh lemon juice, dry (brut ) champagne and
    7 More
    cornstarch, fresh lemon juice, dry (brut ) champagne, shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthal cheese (about 5 oz), diced rindless brie or camembert cheese (about 3 oz), generous pinch of ground nutmeg, ground white pepper, french-bread baguette, crust left on , bread cut into 1-inch cubes
    10 ingredients
  • Best Formula Three-Cheese Fondue
    white wine, butter, all-purpose flour and
    3 More
    white wine, butter, all-purpose flour, gruyere cheese, cubed, sharp cheddar cheese, cubed, emmentaler cheese, cubed
    30 min, 6 ingredients
  • New Potatoes with Three-Cheese Fondue
    olive oil, chopped onion, whipping cream and
    9 More
    olive oil, chopped onion, whipping cream, cream cheese, room temperature, freshly grated parmesan cheese (about 2 oz), grated gruyere cheese (about 1 1/2 oz), ground nutmeg, unpeeled large red-skinned potatoes , cut into 1-inch pieces, water, salt, extra-virgin olive oil, chopped fresh parsley
    12 ingredients
  • New Potatoes With Three-Cheese Fondue
    olive oil, chopped onion, whipping cream , plus and
    10 More
    olive oil, chopped onion, whipping cream , plus, whipping cream, cream cheese, room temperature, freshly grated parmesan cheese (about 2 oz), grated gruyere cheese (about 1 1/2 oz), ground nutmeg, unpeeled large red potatoes , cut into 1 inch pieces, water, salt, extra virgin olive oil, chopped fresh parsley
    30 min, 13 ingredients
  • Three Cheese Egg Fondue Three Cheese Egg Fondue
    eggs, well-beaten, butter, grated swiss cheese and
    6 More
    eggs, well-beaten, butter, grated swiss cheese, grated cheddar cheese, freshly grated parmesan cheese, dry white wine, salt, pepper, cubes french bread , for serving
    15 min, 9 ingredients
  • Three-Cheese Fondue with Tomato Onion Chutney Three-Cheese Fondue with Tomato Onion Chutney
    gruyere, grated coarse (about 2 1/2 cups) and
    11 More
    gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni
    12 ingredients
  • Three-cheese Fondue with Tomato Onion Chutney Three-cheese Fondue with Tomato Onion Chutney
    chopped onions, mustard seeds, unsalted butter and
    16 More
    chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini
    72 hour 20 min, 19 ingredients
  • Simple Three Cheese Fondue Simple Three Cheese Fondue
    white wine, butter, all-purpose flour and
    3 More
    white wine, butter, all-purpose flour, gruyere cheese, cubed, sharp cheddar cheese, cubed, emmentaler cheese, cubed
    30 min, 6 ingredients
  • Classic Swiss Three-Cheese Fondue Classic Swiss Three-Cheese Fondue
    garlic, peeled, dry white wine, fresh lemon juice and
    7 More
    garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste
    35 min, 10 ingredients
  • Chocolate Fondue Three Ways (Emeril Lagasse) Chocolate Fondue Three Ways (Emeril Lagasse)
    high quality chocolate, finely chopped, heavy cream and
    9 More
    high quality chocolate, finely chopped, heavy cream, splash of creme de mint, splash of nocello, splash of grand marnier, cake, cut into bite-size pieces, shortbread cookies, biscotti, coconut macaroons, strawberries with stems, bananas
    20 min, 11 ingredients




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