Cheese Fondue Recipe

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Cheese Fondue
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Ingredients:

  • 1/2 lb swiss cheese
  • 1/3 cup sherry wine
  • 1/3 cup flour
  • 1 clove garlic

Directions:

  1. Rub the inside of the fondue pot with a clove of garlic.
  2. Pour 2 cups of dry white wine in the fondue pot.
  3. Heat until ALMOST boiling.
  4. Use 1/2 pound Swiss cheese and 1/2 pound guryere cheese, cubed.
  5. Put in a bag and toss with 1/3 cup flour.
  6. Add cheese by handfuls to the wine.
  7. Make sure all the cheese has melted before adding more.
  8. When all the cheese has been added and melted, pour in 1/3 cup sherry and mix.
  9. I serve with cut up egg bagels.
  10. It is very good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3258.45 Kcal (13642 kJ)
Calories from fat 1316.07 Kcal
% Daily Value*
Total Fat 146.23g 225%
Cholesterol 458.04mg 153%
Sodium 2322.15mg 97%
Potassium 800.81mg 17%
Total Carbs 114.66g 38%
Sugars 7g 28%
Dietary Fiber 5.53g 22%
Protein 141.14g 282%
Vitamin C 0.9mg 2%
Iron 3.2mg 18%
Calcium 4279.8mg 428%
Amount Per 100 g
Calories 300.97 Kcal (1260 kJ)
Calories from fat 121.56 Kcal
% Daily Value*
Total Fat 13.51g 225%
Cholesterol 42.31mg 153%
Sodium 214.49mg 97%
Potassium 73.97mg 17%
Total Carbs 10.59g 38%
Sugars 0.65g 28%
Dietary Fiber 0.51g 22%
Protein 13.04g 282%
Vitamin C 0.1mg 2%
Iron 0.3mg 18%
Calcium 395.3mg 428%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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