222312 classic saganaki with olives and lemon Recipes

olive oil, sliced thinly-sliced boneless skinless chicken breast halves, salt and pepper, whole wheat flour, divided, shallot, minced, drained capers, reduced-sodium chicken broth, fresh lemon juice, minced fresh parsley

olive oil, garlic cloves, minced, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, lemons, juiced, boneless skinless chicken breasts

lemon juice, extra virgin olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks, 2 1/3 lb total)

olive oil, unsalted butter, garlic clove, thinly sliced, baby beet leaves, washed, fresh lemon juice, sea salt & freshly ground black pepper

olive oil, lemon juice, seasoned salt, dried basil, dried thyme, garlic powder, paprika

olive oil, asparagus spear, trimmed, salt, pepper, uncooked orzo pasta, chopped fresh parsley, salt, unsalted butter, divided, unsalted butter, jumbo shrimp, peeled and deveined, salt, bottled minced garlic, fresh lemon juice, black pepper

olive oil, butter, fresh sage leaves, veal scallopini , well trimmed of any fat and sinew & flattened, plain flour, freshly ground salt, fresh ground pepper, dry white wine, lemon , juice of, cream

lemon, fresh rosemary, finely chopped, salt, pepper, olive oil, garlic clove, minced, boneless skinless chicken breast halves

lemon (rinsed ), fresh garlic cloves, fresh parsley, diced green onions, dried tarragon leaves, white wine, cornstarch, sugar, salt, pepper, chicken breast fillets, extra virgin olive oil

olive oil, lemon juice (or more ), garlic, minced (or more ), dijon mustard (or other spicy mustard), parmesan cheese, grated, salt and pepper

olive oil, garlic, minced, red onion, thinly sliced, sliced mushrooms, dried plain penne (type of your choice), vegetable stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable broth or 1 1/2 cups chicken broth, tomatoes, diced, dried oregano, red pepper flakes (to taste), lemon , zest of, fresh spinach leaves (remove stems ), broccoli florets, salt, black pepper , to taste, freshly grated parmesan cheese

extra virgin olive oil, red onion, peeled,finely chopped, fresh asparagus, trimmed,peeled and cut into 1 inch pieces, red bell pepper, seeded,deveined and cut into 1 inch pieces, pitted chopped kalamata olive, lemon , juice of

lemons, peeled , and segmented, sugar or 1 1/4 tsp honey, salt, black pepper, freshly ground, extra virgin olive oil

olive oil, fresh lemon juice, herbes de provence, fresh ground black pepper, boneless skinless chicken breast halves, vegetable oil cooking spray

olive oil, lemons, 1 thinly sliced, 1 juiced, garlic cloves, salt, ground pepper, green beans, red potatoes, quartered, chicken breasts

lemons, cornstarch, sugar, low sodium chicken broth, dry sherry, soy sauce, olive oil, whole skinless chicken breasts , cut into strips, salt, pepper, mushroom, sliced, green onions , cut into 1/2-inch pieces, red bell pepper , cut into strips

olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )

lemon juice, olive oil, worcestershire sauce, salt, dried thyme, garlic, minced, paprika