294705 classic roasted leg lemon garlic Recipes

whole roasting chicken, oil, garlic cloves, peeled, butter, onion, fresh rosemary, lemon, salt and pepper, poultry seasoning

asparagus spear (thick spears are best for roasting), olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, lemon juice

butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves

heads garlic , outer skin removed but the heads left intact, olive oil, fresh lemon juice, white wine vinegar, low sodium soy sauce, salt & pepper

olive oil, lemon , zested and sliced thin, fresh thyme, salt, ground black pepper, butter (optional), garlic cloves, minced, shrimp, deveined and shells and tails removed

olive oil, lemon , zested then half cut into thin slices and other half into wedges, fresh thyme sprigs, leaves removed, kosher salt and fresh black pepper, spaghetti or pasta, couscous or rice, for serving, fresh shrimp , medium-sized, deveined with tails off, garlic cloves, minced

unsalted butter, softened, chopped flat-leaf parsley, garlic clove, peeled and minced, minced shallots, dijon mustard, minced prosciutto di parma, almond , rice, or all-purpose flour, freshly squeezed lemon juice, salt , to taste, freshly ground pepper , to taste, canola oil, skinless cod fillets, garnish: lemon wedges

broccoli florets, garlic cloves, peeled and sliced, extra virgin olive oil, salt & freshly ground black pepper, lemon, freshly grated parmesan cheese

potatoes, lemons, garlic clove, olive oil, oregano, salt & pepper, to taste

yukon gold potatoes (or fingerlings), lemon, garlic cloves, minced, fresh thyme, olive oil, sea salt, fresh ground pepper

chicken, lemon, garlic cloves, crushed, thyme, butter, ground cumin, ground coriander

eggplant , cut into strips, carrots, peeled and cut into strips, red capsicum , deseeded and cut tinto strips, green beans, potatoes, peeled and thinly sliced, olive oil, garlic cloves, peeled and left whole, egg yolks, crushed garlic, lemon juice, olive oil, salt & freshly ground black pepper

fennel bulbs, roasting chickens, lemons, halved, salt, fresh ground black pepper, olive oil

eggplant or 3 japanese s, trimmed and cut into 2-inch pieces, olive oil, for drizzling , plus 1/3 cup, kosher salt, for seasoning , plus 1/2 tsp, freshly ground black pepper, for seasoning , plus 1/4 tsp, cannellini beans, drained and rinsed, loosely packed fresh flat-leaf parsley, fresh lemon juice (from about 1 lemon), garlic

chicken, onion or lemon, garlic, minced, salt and pepper, juice and oil of roasted chicken, canned chicken stock, salt and pepper

balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, herbes de provence, lemon, juiced and halves reserved, roasting chicken, rosemary, garlic, sliced white onion, fennel bulbs

chopped fresh parsley, butter or margarine, softened, olive oil, grated lemon rind, garlic cloves, pressed, salt, pepper, whole chicken, frozen whole green beans, salt and pepper to taste

artichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano