251213 classic omelet fresh thyme Recipes

  • Classic French Onion Soup
    unsalted butter, yellow onions, sliced 1/4 thick and
    9 More
    unsalted butter, yellow onions, sliced 1/4 thick, granulated sugar, all-purpose flour, dry red wine, homemade beef or veal stock, chopped fresh thyme, salt and freshly ground black pepper, baguette, sliced into 1/2-inch pieces, grated regular gruyere, grated smoked gruyere
    11 ingredients
  • Classic Potato Latkes
    shredded peeled baking potato (about 1 1/2 lb) and
    9 More
    shredded peeled baking potato (about 1 1/2 lb), grated onion, all-purpose flour, chopped fresh thyme, kosher salt, freshly ground black pepper, egg, olive oil, divided, unsweetened applesauce, ground cinnamon
    10 ingredients
  • Classic Herbed Bread Dressing
    cubed) french bread baguette (about 12 oz) and
    12 More
    cubed) french bread baguette (about 12 oz), butter, divided, sliced cremini mushrooms, chopped onion, sliced celery, chopped fresh sage, chopped fresh thyme, dried marjoram, kosher salt, ground black pepper, homemade turkey broth, egg, lightly beaten
    13 ingredients
  • Classic Minestrone
    olive oil, leek, sliced, carrots, chopped and
    9 More
    olive oil, leek, sliced, carrots, chopped, zucchini, thinly sliced, green beans , cut into 1 inch pieces, stalks celery, thinly sliced, vegetable stock, chopped tomatoes, chopped fresh thyme, cannellini beans, with liquid, elbow macaroni, salt and ground black pepper to taste
    1 hour 15 min, 12 ingredients
  • Classic Manhattan Clam Chowder
    cherrystone clams and
    8 More
    cherrystone clams, a little bottled clam juice (if necessary), quarter lb bacon, cut into quarter-inch dice, onion, peeled and cut into quarter-inch dice, celery stalk, cut into quarter-inch dice, carrot, cut into quarter-inch dice, russet potatoes, peeled and cut into half-inch cubes, tomatoes, drained and coarsely chopped, fresh thyme leaves
    9 ingredients
  • Classic Bouquet Garni
    parsley sprigs, bay leaf, fresh thyme sprig and
    2 More
    parsley sprigs, bay leaf, fresh thyme sprig, celery (about 3 inches long ), leek , strips
    5 min, 5 ingredients
  • Classic Chicken Potpie
    all-purpose flour, salt, pepper and
    17 More
    all-purpose flour, salt, pepper, unsalted butter, chilled , cut into pieces, vegetable shortening, chilled , cut into pieces, boneless, skinless chicken breast , trimmed of excess fat, low-sodium chicken broth, unsalted butter, vegetable oil, red skinned potato, diced, onion, chopped, carrots, cut into 1/2-inch dice, ribs celery, sliced, mushrooms, diced, salt and pepper, all-purpose flour, whole milk, frozen peas, thawed, fresh thyme, egg, beaten
    1 hour 55 min, 20 ingredients
  • Thyme-Roasted Duck Breast with Orange-Wine Sauce
    olive oil, chopped carrots, chopped celery and
    10 More
    olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped
    13 ingredients
  • Thyme for Meatball Soup
    egg, dry bread crumbs and
    10 More
    egg, dry bread crumbs, minced fresh thyme or 2 tsp dried thyme, divided, salt, ground beef, onion, chopped, carrots, chopped, fresh mushrooms, sliced, olive oil, red potatoes, cubed, beef broth, stewed tomatoes
    10 min, 12 ingredients
  • Classic Roasted Tomato Basil Soup Classic Roasted Tomato Basil Soup
    ripe plum tomatoes, cut in half (or smaller, if using lar... and
    12 More
    ripe plum tomatoes, cut in half (or smaller, if using large tomatoes), extra virgin olive oil , plus, extra virgin olive oil, kosher salt, ground black pepper, chopped sweet onions, garlic cloves, minced, unsalted butter, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, chicken stock
    1 hour 35 min, 13 ingredients
  • Classic Fish Fumet (Emeril Lagasse) Classic Fish Fumet (Emeril Lagasse)
    unsalted butter, sliced onion, parsley stems and
    9 More
    unsalted butter, sliced onion, parsley stems, fish bones (no heads), well rinsed under cold water, such as halibut, dry white wine, lemon juice, cold water, mushroom trimmings, roughly chopped garlic, fresh thyme leaves, lemon, salt and freshly ground black pepper
    1 hour 8 min, 12 ingredients
  • Classic Nicoise Salad (Food Network Kitchens) Classic Nicoise Salad (Food Network Kitchens)
    red-skinned potatoes, sliced 1/3 inch thick, kosher salt and
    14 More
    red-skinned potatoes, sliced 1/3 inch thick, kosher salt, dry white wine, haricots verts or thin green beans, trimmed, eggs, white wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, chopped fresh thyme, freshly ground pepper, extra-virgin olive oil, tomatoes or small cocktail , halved or quartered, head boston lettuce, leaves separated, radishes, trimmed and quartered, italian or spanish tuna packed in olive oil, drained, nicoise olives
    55 min, 16 ingredients
  • Classic Potato Latkes Classic Potato Latkes
    baking potatoes about 1 1/2 lbs shredded and peeled and
    9 More
    baking potatoes about 1 1/2 lbs shredded and peeled, onion grated, all purpose flour, fresh thyme chopped, kosher salt, freshly ground black pepper, egg (large), olive oil, divided, unsweetened applesauce, ground cinnamon
    10 ingredients
  • Classic Bread Stuffing With Variations Classic Bread Stuffing With Variations
    butter, celery ribs, chopped, onion, chopped and
    5 More
    butter, celery ribs, chopped, onion, chopped, soft breadcrumbs, chopped fresh thyme, salt, sage, pepper
    25 min, 8 ingredients
  • Classic Pot Roast Classic Pot Roast
    oil, boneless chuck roast, flour, tomato paste and
    10 More
    oil, boneless chuck roast, flour, tomato paste, dry white wine, beef broth, worcestershire sauce, sliced onions, carrots cut into2-3 pieces, celery ribs cut into 2-3 pieces, chopped garlic, fresh thyme, bay leaves, satl , pepper
    14 ingredients
  • Thyme-Scented Apple Galette Thyme-Scented Apple Galette
    all-purpose flour, sugar, salt and
    10 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, cold water, gala or empire apples (about 2 lb), white wine, sugar, white wine, apple jelly, loosely packed fresh thyme sprigs, garnish: fresh thyme sprigs and 1 tbsp fresh thyme leaves
    13 ingredients
  • Thyme-Roasted Turkey with Gingersnap Gravy Thyme-Roasted Turkey with Gingersnap Gravy
    butter, room temperature, chopped fresh thyme, salt and
    13 More
    butter, room temperature, chopped fresh thyme, salt, ground black pepper, cayenne pepper, turkey ; neck, gizzard, and heart reserved, fresh thyme sprigs (optional), very coarsely chopped onions, canned low-salt chicken broth, butter, shallots, chopped, chopped fresh thyme, ground ginger, cayenne pepper, canned low-salt chicken broth, gingersnap cookies, crumbled (3/4 cup; 2 oz)
    16 ingredients
  • Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay) Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay)
    fresh lemon juice and
    14 More
    fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper
    1 hour 50 min, 15 ingredients




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