Directions:
- Make pastry dough: In a bowl stir together flour, confectioners' sugar, and salt. With a pastry blender or fingertips blend in butter until mixture resembles coarse meal. In a small bowl stir together egg yolk and cold water. Add yolk mixture to flour mixture, 1 tablespoon at a time, tossing to incorporate until mixture forms a dough. On a work surface smear dough in several forward motions with heel of hand to develop gluten in flour and make dough easier to work with. Scrape dough together to form a ball and flatten to a 1-inch-thick disk. Chill dough, wrapped in plastic wrap, 30 minutes.
- Halve and core apples (do not peel) and cut crosswise into 1/4-inch slices. In a large bowl toss apple slices gently with wine.
- Preheat oven to 400°F.
- On a lightly floured surface roll out dough to a 15-inch round and transfer to a large baking sheet. Fold in edge 1 inch all around to form a border.
- Arrange apple slices on pastry round in overlapping concentric circles. Brush apple slices and pastry border with wine remaining in bowl and sprinkle with sugar.
- Bake galette 45 minutes, or until apples are tender and pastry border is golden. Cool galette on baking sheet on a rack.
- Make glace while galette is cooling: In a small saucepan simmer wine with jelly and thyme until liquid is reduced by half, about 15 minutes.
- Remove thyme with a slotted spoon and brush hot glaze generously over apple slices. Garnish galette with thyme sprigs and leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2270.12 Kcal (9505 kJ) | ||
| Calories from fat | 1273.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.46g | 218% | |
|---|---|---|---|
| Cholesterol | 459.04mg | 153% | |
| Sodium | 1239.37mg | 52% | |
| Potassium | 793mg | 17% | |
| Total Carbs | 205.4g | 68% | |
| Sugars | 114.34g | 457% | |
| Dietary Fiber | 17.26g | 69% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 47.8mg | 266% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 235.75 Kcal (987 kJ) | ||
| Calories from fat | 132.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 218% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 153% | |
| Sodium | 128.71mg | 52% | |
| Potassium | 82.35mg | 17% | |
| Total Carbs | 21.33g | 68% | |
| Sugars | 11.87g | 457% | |
| Dietary Fiber | 1.79g | 69% | |
| Protein | 2g | 38% | |
| Vitamin C | 3.4mg | 54% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 5mg | 266% | |
| Calcium | 13.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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