Directions:
- Make ingredients into a bundle with the herbs on the inside .
- Lightly tie with white string.
- Leave a long enough tail to tie to the handle of the pan for easy removal at the end of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.68 Kcal (49 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.99mg | 0% | |
| Potassium | 53.36mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.44 Kcal (194 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 39.72mg | 0% | |
| Potassium | 212.22mg | 1% | |
| Total Carbs | 10.41g | 1% | |
| Sugars | 3.31g | 3% | |
| Dietary Fiber | 2.04g | 2% | |
| Protein | 1.7g | 1% | |
| Vitamin C | 11.3mg | 5% | |
| Iron | 1.5mg | 2% | |
| Calcium | 54.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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