155 classic ground beef Recipes

ground beef, award winning classic barbecue sauce, pre-baked pizza crusts, pickle chips, drained, shredded cheddar cheese, classic yellow mustard

ground beef, condensed beef broth, soy sauce, brown sugar, ground ginger, pepperidge farm classic sandwich buns with sesame seeds, split

olive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, coarsely chopped onion, dry red wine, thyme sprigs, garlic cloves, chopped, fat-free , less-sodium beef broth, bay leaf, carrots, peeled and cut diagonally into 1-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme leaves (optional)

boneless sirloin steak (we use lean hamburger), fresh mushrooms, chopped onion, garlic clove, crushed, butter, flour, beef consomme, dry sherry, fresh lemon juice, fresh ground pepper, sour cream

olive oil, divided, chopped fresh rosemary, garlic cloves, minced, beef tenderloin, trimmed and cut into 1-inch cubes, kosher salt, divided, freshly ground black pepper, divided, fresh lemon juice, tomatoes, red onion , cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, cremini mushrooms, stemmed and halved

boneless beef bottom round roast, salt, ground black pepper, vegetable oil, reduced-sodium beef broth, dry red wine, onion coarsely chopped, dried marjoram crushed, dried thyme crushed, garlic minced, winter squash peeled and cubed, parsnips peeled and cubed, sweet potatoes peeled and cubed, cold water, cornstarch

spanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish

colby cheese or 2 cups mild yellow cheddar cheese, shredded, cornstarch, garlic clove, halved, lager beer, dijon mustard, salt & freshly ground black pepper, ground sirloin, at room temperature, ground chuck, at room temperature, hamburger buns, unsalted butter, melted, vegetable oil, for brushing, boston lettuce leaves, tomatoes (thinly sliced )

ground beef, banana pepper, seeded &chopped (we use vlasic), ground cumin, barbecue sauce (classic flavor), cheddar cheese, hamburger buns, split & toasted

unsalted butter , plus 2 tbsp for the lasagna, all-purpose flour, whole milk at room temperature, freshly grated nutmeg, tomato sauce , recipe follows, salt and white pepper, extra-virgin olive oil, ground chuck beef, salt and pepper, ricotta cheese, eggs, lasagna sheets , cooked al dente, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella, freshly grated parmesan, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional

green pepper, chopped, onions, chopped, chopped celery, vegetable oil, ground turkey or beef, diced tomatoes, undrained, tomato sauce, water, worcestershire sauce, chili powder, garlic powder, dried oregano, salt, pepper, kidney beans, rinsed and drained

ground beef, condensed tomato soup (regular or 25% less sodium), louisiana-style hot sauce, crumbled blue cheese, pepperidge farm classic hamburger buns, split, lettuce leaves, red onion slices, tomato slices

beef filet mignon steaks (or sirloin steaks), butter, softened (50 g), very finely chopped fresh rosemary, whole-grain dijon mustard, minced fresh garlic, fresh ground black pepper , to taste

fat-trimmed boned beef chuck or other cut suitable for stewing, all-purpose flour, vegetable oil, onion (8 oz.), peeled and sliced, garlic, peeled and minced, bay leaves, lemon juice, worcestershire, salt, sugar, paprika, pepper, ground cloves or ground allspice, dry red wine, fat-skimmed beef broth, skinned potatoes , scrubbed and cut into 3/4-inch chunks, carrots, peeled and thinly sliced crosswise, stalks celery (8 oz. total), rinsed and thinly sliced, boiling onions, peeled

olive oil, divided, fresh rosemary, chopped, garlic cloves, minced, beef tenderloin, trimmed and cut into 1-inch cubes, kosher salt, divided, black pepper, freshly ground and divided, fresh lemon juice, tomatoes, red onion , cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, cremini mushroom, stemmed and halved

canola oil, boneless chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, button mushroom, quartered, thick slab bacon, cut into 1/4 inch dice, yellow onion, diced, minced garlic, veal demi-glace, all-purpose flour, pinot noir wine, beef broth, white pearl onion, peeled, bouquet garni (2 bay leaves, 4 thyme sprigs and 6 parsley sprigs, tied with kitchen twine), chopped fresh flat-leaf parsley, boiled potato , with parsley for serving

seasoned salt or greek seasoning, freshly ground pepper, kosher salt, boneless beef brisket, trimmed with some fat left on, olive oil, celery stalks, chopped, onions, chopped and divided (about 3 cups), tomato-chili sauce, ketchup, strongly brewed coffee, stone-ground mustard, worcestershire sauce, dry red wine

a-1 steak sauce, lime juice or 1/2 cup orange juice, tomato, chopped, onion, finely chopped, chipotle chile in adobo, chopped, olive oil, garlic clove, minced, coriander, ground cumin, ground cinnamon, beef top sirloin steak, 3/4-inch thick