28 classic roast beef Recipes

  • Classic Standing Beef Rib Roast
    standing rib roast, ground black pepper and
    2 More
    standing rib roast, ground black pepper, swanson beef stock (regular or unsalted ), red wine
    2 hour 35 min, 4 ingredients
  • Classic Beef Pot Roast
    olive oil and
    15 More
    olive oil, seven-bone roast (any pot roast will do - 3 -5 lbs), kosher salt, black pepper, yellow onions, quartered, red wine (cabernet), dried thyme, beef stock (14 oz), bay leaf, carrots, peeled and cut into 4-inch pieces, parsnips, peeled and cut into 4-inch pieces, rutabaga, quartered, turnip, quartered, celery ribs, cleaned and cut into 4-inch pieces, potatoes, red, gold, white, purple 4-5-inch, beef base
    3 hour 10 min, 16 ingredients
  • Classic Pot Roast with Winter Veggies
    boneless beef bottom round roast, salt and
    13 More
    boneless beef bottom round roast, salt, ground black pepper, vegetable oil, reduced-sodium beef broth, dry red wine, onion coarsely chopped, dried marjoram crushed, dried thyme crushed, garlic minced, winter squash peeled and cubed, parsnips peeled and cubed, sweet potatoes peeled and cubed, cold water, cornstarch
    2 hour 55 min, 15 ingredients
  • Classic Pot Roast With Garlic-Thyme Gravy
    vegetable oil and
    13 More
    vegetable oil, boneless beef chuck roast (trimmed and seasoned with salt and pepper), salt and pepper, all-purpose flour, tomato paste, dry white wine, low sodium beef broth, worcestershire sauce, sliced onions, carrots, peeled and cut into 2-3 inch pieces, celery ribs, cut into 2-3 inch pieces, garlic cloves, chopped, fresh thyme, bay leaves
    4 hour 20 min, 14 ingredients
  • Classic Pot Roast
    tomato paste, cornstarch, baby potatoes (about 15) and
    6 More
    tomato paste, cornstarch, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalk celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley
    8 hour 20 min, 10 ingredients
  • Slow Cooker Cola Barbeque Pulled Beef Or Pork
    beef or pork roast and
    5 More
    beef or pork roast, coca cola (classic) or dr. pepper (for a tangy twist) not diet, your favorite barbeque sauce (i like kc masterpiece original, or if we want it sweet, longhorn barbeque sauce - i think it s only available here in washington or on their website, www.longhornbarbeque.com), if you have time and want to be fancy try my homemade barbeque sauce on my page., soft split buns or rolls, for serving, cole slaw , for serving
    8 hour , 6 ingredients
  • Gracie Allen's Classic Roast Beef Gracie Allen's Classic Roast Beef
    beef roast, beef roast
    6 hour 5 min, 2 ingredients
  • Classic Roast Beef That is so Easy! Classic Roast Beef That is so Easy!
    beef top round roast, vegetable oil, salt, pepper and
    1 More
    beef top round roast, vegetable oil, salt, pepper, garlic cloves, minced
    55 min, 5 ingredients
  • Classic Roast Beef Classic Roast Beef
    eye-of-round roast, salt, pepper
    3 ingredients
  • Classic Deli Wraps Classic Deli Wraps
    cream cheese, dijon mustard, honey, sliced iceberg lettuce and
    6 More
    cream cheese, dijon mustard, honey, sliced iceberg lettuce, tomato, mediumyellow bell pepper, diced, whole wheat tortillas, sliced deli roast beef, shredded muenster cheese, bacon , crisply cooked, drained and crumbled
    5 min, 10 ingredients
  • Classic Pot Roast Classic Pot Roast
    beef sirloin tip roast or 1 bottom round roast (about 2 l... and
    7 More
    beef sirloin tip roast or 1 bottom round roast (about 2 lb), potatoes, cut into chunks, carrots, cut into 2-inch chunks, onion, cut into wedges, pepper, italian stewed tomatoes, undrained, condensed cream of mushroom soup, undiluted, water
    15 min, 8 ingredients
  • Mom's Classic Slow Cooker Pot Roast Mom's Classic Slow Cooker Pot Roast
    beef broth/water, beef pot roast, carrots, cut in 1 pieces and
    4 More
    beef broth/water, beef pot roast, carrots, cut in 1 pieces, dry onion mix, pepper, potatoes, quartered, salt
    7 ingredients
  • Classic Pot Roast Classic Pot Roast
    oil, boneless chuck roast, flour, tomato paste and
    10 More
    oil, boneless chuck roast, flour, tomato paste, dry white wine, beef broth, worcestershire sauce, sliced onions, carrots cut into2-3 pieces, celery ribs cut into 2-3 pieces, chopped garlic, fresh thyme, bay leaves, satl , pepper
    14 ingredients
  • Classic Prairie Land Pot Roast Classic Prairie Land Pot Roast
    boneless beef chuck roast, salt, ground black pepper and
    5 More
    boneless beef chuck roast, salt, ground black pepper, kraft catalina dressing, divided, onions, sliced, yukon gold potatoes, peeled cut into 1 inch pieces or 2 lbs all-purpose potatoes, carrot, peeled cut into, 1 inch pieces, chopped parsley
    2 hour 30 min, 8 ingredients
  • Classic Pot Roast (Food Network Kitchens) Classic Pot Roast (Food Network Kitchens)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise
    4 hour 45 min, 21 ingredients
  • Classic Beef Bourguignonne Classic Beef Bourguignonne
    canola oil, boneless chuck roast, cut into 1-inch cubes and
    14 More
    canola oil, boneless chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, button mushroom, quartered, thick slab bacon, cut into 1/4 inch dice, yellow onion, diced, minced garlic, veal demi-glace, all-purpose flour, pinot noir wine, beef broth, white pearl onion, peeled, bouquet garni (2 bay leaves, 4 thyme sprigs and 6 parsley sprigs, tied with kitchen twine), chopped fresh flat-leaf parsley, boiled potato , with parsley for serving
    4 hour , 16 ingredients
  • Classic Meat Loaf with Roasted Vegetables Classic Meat Loaf with Roasted Vegetables
    white sandwich bread, crust trimmed , bread torn into bit... and
    12 More
    white sandwich bread, crust trimmed , bread torn into bite-sized pieces, eggs, worcestershire sauce, chopped onion, ketchup, garlic powder, salt, ground pepper, lean ground beef, beef broth, red-skinned sweet potato (yam), peeled , quartered lengthwise, russet potatoes, peeled , quartered lengthwise, carrots, peeled , halved lengthwise
    13 ingredients




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