8255 classic grapefruit cocktail hors oeuvres Recipes

pink grapefruit juice, olive oil, red wine vinegar, honey, minced fresh cilantro, torn bibb or boston lettuce, pink grapefruit, peeled and sectioned

marshmallows, grapefruit juice, divided, red grapefruit, heavy whipping cream , whipped, pastry shell (9 inches), baked, flaked coconut, toasted

all-purpose flour, baking soda, ground cinnamon, salt, shortening, brown sugar, eggs, fresh grapefruit juice, grapefruit zest

frozen concentrated grapefruit juice, thawed, frozen white grape juice concentrate, thawed, chilled club soda

fresh grapefruit juice, fresh lime juice, wine vinegar, light soy sauce, ginger root, peeled and minced, coarsely chopped fresh basil leaves, chopped fresh thyme, chopped fresh dill

frozen limeade, tequila, ruby red grapefruit juice, ice, lime wedges, for garnish

grapefruit, peeled and sectioned, red onion, thinly sliced, fennel, trimmed and thinly sliced, hearts of palm, drained and sliced, extra-virgin olive oil, red wine vinegar, garlic powder, salt and pepper to taste, torn romaine lettuce, crumbled gorgonzola cheese, avocado - peeled, pitted and sliced

grapefruit, cut in half, old-fashioned oats, brown sugar, ground cinnamon, salt, butter

whole chicken, rinsed and patted dry, grapefruit, cut in half, olive oil, seasoned salt

grapefruits, avocado, lime juice, honey, fresh ginger, grated, salt, pepper, fresh mint, head of lettuce

watercress , coarse stems discarded, grapefruit, peel and pith cut away with a serrated knife and sections cut free from membranes, chilled fine-quality blue cheese , cut into small thin slices, peeled cooked beets, grated coarse (about 1 cup), extra-virgin olive oil, balsamic vinegar, coarse salt to taste, coarsely ground pepper to taste

extra-virgin olive oil, creme de cassis (black-currant liqueur) or grenadine, chopped shallots, minced peeled fresh ginger, sherry wine vinegar, ruby red grapefruits, head of butter lettuce, leaves separated, avocado, halved, pitted, peeled, sliced

whole avocados peeled and diced, grapefruit juice, whole grapefruits skinned and pithed, minced shallot, olive oil, tender greens, white wine vinegar

garlic (or 2 tsp powder), anchovies, patted dry, egg, grapefruit juice, parmesan cheese, tarragon vinegar (or apple cider vinegar), grapefruit zest, mustard powder, olive oil, ground black pepper

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort