Directions:
- In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature.
- Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.25 Kcal (2187 kJ) | ||
| Calories from fat | 251.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 145.48mg | 6% | |
| Potassium | 286.41mg | 6% | |
| Total Carbs | 66.52g | 22% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 53.7mg | 90% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.69 Kcal (865 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 43% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 9% | |
| Sodium | 57.58mg | 6% | |
| Potassium | 113.35mg | 6% | |
| Total Carbs | 26.33g | 22% | |
| Sugars | 8.98g | 91% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 2.36g | 12% | |
| Vitamin C | 21.3mg | 90% | |
| Iron | 0.6mg | 8% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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