3885 classic flop scones Recipes

classic pie crust , blind baked ( , idiot proof step-by-step photo tutorial), sugar, cornstarch, salt, cold water, egg yolks, grated fresh lemon rind, butter, lemon juice, ginger snaps, finely crushed, sugar, sugar, cream of tartar, egg whites, at room temperature, vanilla extract

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blueberries, sugar, quick-cooking tapioca, limes , juice of, limes , zest of, finely minced, nutmeg, all-purpose flour, sugar, unsalted butter, cut into small pieces, shredded coconut

classic pie crust, baked (classic pie crust, idiot proof step-by-step photo tutorial), sugar, divided, cornstarch, fresh tangerine juice, water, eggs, grated tangerine zest, vanilla extract, sugar, strained confectioners sugar, egg whites, cream of tartar

all-purpose flour, white sugar, baking powder, salt, butter, egg, beaten, milk

white flour, butter, baking powder, sugar, cream, eggs, salt

all purpose flour, baking powder, salt, granulated sugar, vegetable shortening, egg, skim milk

flour, sugar, baking powder, salt, butter, cool but not melted, dried cranberries or 1/2 cup currants, lemon , zest of, egg, whipping cream, cream or 2 -3 tsp milk, cinnamon (optional), sugar (optional)

butter, unbleached white flour, sugar, baking powder, sour milk (mix 1tsp lemon juice with enough milk to make 3/4 cup), plain low-fat yogurt, currants, egg yolk, water

self raising flour, caster sugar, butter or 4 oz margarine, cubed, milk, lemon juice, beaten egg , for glaze, raisins

flour, butter, sugar (optional), milk (or 1 egg and 150ml mixed together), baking powder, salt

all-purpose flour, granulated sugar, baking powder, salt, chilled unsalted butter, egg, beaten, vanilla, heavy whipping cream

eggs, schmaltz or 2 tbsp oil or 2 tbsp margarine, matzo meal, salt, cinnamon

popped corn, butter or 1 cup margarine, salt, brown sugar , packed, vanilla, light corn syrup, baking soda

sugar, butter, flour, baking powder, eggs, milk, sugar, cinnamon, pie apples

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blackberries, granulated sugar , plus, granulated sugar, salt, potato starch or 1/4 cup potato flour, grated lemon , zest of, butter, cut into small pieces, egg white, beaten ,for pastry wash, granulated sugar

classic pie crust , blind baked (see , idiot proof step-by-step photo tutorial), milk, sweetened flaked coconut, vanilla bean , split in half lengthwise, eggs, sugar, all-purpose flour, unsalted butter, softened, heavy cream, chilled, sugar, pure vanilla extract, unsweetened coconut , chip or large-shred (about 11/2 cups) or 2 oz sweetened flaked coconut, chunks white chocolate , to make curls

classic pie crust (see , idiot proof step-by-step photo tutorial), granulated sugar, all-purpose flour, salt, baking powder, cinnamon, nutmeg, allspice, red sweet potatoes , roasted,hot, unsalted butter , cut into 1/2 inch pieces, lemon juice, vanilla, lemon extract, egg, half-and-half, unsalted butter, brown sugar , packed, honey, hazelnuts, toasted,skinned, walnuts, toasted, pecan pieces, toasted