165670 classic tea time cream scones Recipes

flour, sugar (i use brown ), baking powder, salt, butter , cut into pieces (1/3 cup), heavy cream , might need less, egg, vanilla extract (or use 1/4 vanilla bean, seeds scraped out), currants (optional), grated lemon peel (optional)

cream cheese, butter, all-purpose flour, brown sugar, vanilla extract, salt, chopped walnuts, egg, butter

margarine (solid type at room temp ), cream cheese, granulated sugar, beaten eggs, freshly grated orange rind, vanilla extract, all-purpose flour, salt, chocolate chip

butter, brown sugar, ground allspice, ground cinnamon, ground nutmeg, orange peel, lemon peel, freshly brewed hot black tea, milk (optional) or cream, to tste (optional), rum extract (optional)

flour, baking powder, sugar, salt, butter or 1/2 cup margarine, light cream (half&half), raisins or 1/2 cup berries

all-purpose flour, baking powder, cinnamon, salt, cream or 1/3 cup half-and-half, etc, dried cranberries or 1/4 cup raisins or 1/4 cup currants

unbleached all-purpose flour , preferably a low-protein brand such as gold medal or pillsbury (10 oz by weight), baking powder, sugar, salt, chilled unsalted butter, cut into 1/4-inch cubes, currants, heavy cream, heavy cream , for glaze, sugar , for glaze

all-purpose flour, baking powder, white sugar, salt, butter, melted, heavy whipping cream, milk

whipping cream, sugar, sour cream, grand marnier or 1 tbsp amaretto liqueur, fresh strawberries, washed and hulled

all-purpose flour, sugar, salt, baking powder, heavy cream (35%)

scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream

egg yolks, sugar, salt, whole milk, loose green tea, heavy cream

gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass

all-purpose flour, baking powder, salt, sugar, butter or margarine, cubed, whipping cream, egg, vanilla extract, egg white, water, sugar

flour, cream cheese, salt, margarine, softened, blend as you would for pie crust., refrigerate for 1 hour., make 1-inch balls and place in small tart pan., sugar, chopped nuts, salt, melted butter, egg

unflavored gelatin, water, light cream, vanilla beans (2-inch piece) or 2 tbsp candied orange peel, dry tea leaves (irish breakfast, earl grey, green, jasmine, chai, whatever you like), egg yolks, sugar, heavy cream, rum

all-purpose flour, plus more for rolling dough, sugar, baking powder, salt, butter, cream cheese, heavy cream, plus 1 tbsp for brushing, turbinado sugar, grilled strawberries with orange cream, for serving, recipe follows, nonstick, nonflammable cooking spray, sour cream, brown sugar, vanilla extract, orange zest, fresh strawberries, wooden skewers , soaked in water for 30 minutes

unbleached all-purpose flour, baking powder, sugar, fine salt, unsalted butter, cut into 1/2-inch cubes and refrigerated, grated orange zest, dried currants, egg, heavy cream or half-and-half, copyright 2001 television food network , g.p. all rights reserved