47641 classic corn gratin Recipes

frozen corn kernels, whipping cream, salt, white pepper, sugar, melted butter, flour, grated parmesan cheese

frozen kernel corn, whipping cream, melted butter, flour, salt, sugar, white pepper, parmesan cheese

chopped onions, fresh corn kernels, jalapeno pepper, thinly sliced, flour, milk, zucchini, thinly sliced, kraft shredded triple cheddar cheese with a touch of philadelphia

olive oil, divided, fresh poblano chiles,* stemmed, seeded , cut into 2 x 1/4-inch strips, yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, frozen corn kernels, thawed, coarsely grated oaxaca cheese or whole-milk mozzarella cheese, divided, half and half, all purpose flour, salt, freshly ground black pepper

olive oil, divided, poblano peppers, stemmed, seeded and cut into thin strips, yukon gold potatoes, peeled and cut into 1/8-inch rounds, frozen corn, oaxaca cheese, grated (or mozzarella cheese), half-and-half, flour, salt, pepper

corn syrup (i use 1/2 cup light and 1/2 cup dark ), eggs (slightly beaten ), sugar, butter or 2 tbsp margarine, melted, vanilla, pecans, deep dish pie shells or 1 graham cracker crust, your favorite vanilla ice cream (optional)

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

onion, chopped, butter, water, cream-style corn, potatoes, peeled and cut into 1/2-inch cubes, milk, salt, pepper, minced fresh parsley

chopped onion, fresh corn kernels or 1 (16 oz) bag frozen corn kernels, jalapeno pepper, thinly sliced, flour, milk, zucchini, thinly sliced, kraft shredded triple cheddar cheese with a touch of philadelphia

butter or 1/2 tbsp vegetable oil, onion, chopped, garlic, minced, sweet red pepper, diced, sweet green pepper, diced, dried thyme, flour, milk, monterey jack cheese or 3/4 cup mozzarella cheese, shredded, salt, pepper, frozen corn kernels, fresh breadcrumb, margarine, melted

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

butternut squash chopped 1 cubes, red bell pepper diced, white onion diced, ground pepper, heavy cream, parmesan cheese, all-purpose flour, kosher salt, olive oil, cube plain dry breadcrumbs, corn kernels, thawed if frozen, pepper jack cheese, shredded

corned beef, carrots, quartered, turnips, diced, onions, potatoes, quartered, head cabbage, cut into wedges

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract