53117 classic coconut walnut frosting Recipes

quick cooking oatmeal, boiling water, sugar, brown sugar, flour, salt, baking soda, egg, shortening, melted butter, brown sugar, sweetened shredded coconut, chopped pecans, milk, vanilla

raspberry sorbet, coconut-walnut crunch, coconut sorbet, fresh raspberries, chambord (raspberry-flavored liqueur)

butter, softened, brown sugar , packed, sugar, vanilla extract, flour, baking soda, salt, skim milk, semisweet chocolate chips (6 oz total ), flaked coconut, walnuts, chopped, egg whites, cream of tartar, brown sugar , packed (not a duplicate, this is another portion)

whole wheat flour (white works too), baking powder, cinnamon, margarine or 1/2 cup butter, sugar, brown sugar , packed, egg, vanilla, shredded coconut, walnuts or 1/2 cup pecans, cranberries, chopped (fresh or frozen )

unsweetened baking chocolate, melted, sweetened condensed milk, coconut, walnuts, chopped

flour, baking powder, baking soda, salt, white sugar, jumbo egg (or 1 large egg and 1 extra yolk), whole milk, melted butter, sized bananas, shredded coconut, walnuts, cinnamon, ground nutmeg, pure vanilla extract, equipment needed, preheated oven at 400, greased muffin pans, sieve, 2 bowls and wooden spoon., notes: do not over beat mixture or let stand too long before baking for best results in tall muffins which are crisp on the outside and light and fluffy on the inside.

walnuts, chopped into coarse piece, raisins, desiccated coconut, flour, baking powder, butter, softened, powdered sugar, egg, vanilla essence

quick-cooking oats, shredded coconut, walnuts, wheat germ, oat bran, flax seed meal, dark brown sugar, skim milk powder, vegetable oil, maple syrup, light syrup, maple flavoring

old fashioned oats, whole grain pre-cooked rice, sweetened flaked coconut, walnut pieces, toasted salted almond, honey, oil, butter, vanilla, maple syrup

butter, light brown sugar , packed, granulated sugar, eggs, vanilla, salt, baking powder, baking soda, flour, old fashioned oats, dark chocolate chips, coconut, walnuts, chopped

sweetened condensed milk, light brown sugar, butter, vanilla extract, sweetened flaked coconut, chopped toasted pecans

walnuts, coarsely chopped, all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, kosher salt, butter, melted, unsalted butter, plus additional for greasing the pan, granulated sugar, eggs, at room temperature, all-purpose flour, baking powder, baking soda, kosher salt, sour cream, zest of 1 lemon

crushed graham cracker crumbs, flour, baking powder, eagle brand condensed milk, margarine, softened, raisins, coconut, walnuts

flour, baking soda, salt, butter, sugar, eggs, fresh pitted cherries (if you use frozen , be sure to drain well), vinegar , plus enough milk to make 1/2 cup liquid (becomes buttermilk), shredded sweetened coconut, walnuts (optional), pecans (optional)

butter, softened, sugar, eggs, vanilla, almond extract, flour, flaked coconut, walnuts or 1 cup pecans, chopped, maraschino cherries, chopped and well drained

batch of pie crust (your favorite ), butter (no substitute), sugar, eggs, coconut, walnuts, chopped (or pecans), dates, chopped, vanilla, salt

butter, sugar, vanilla, eggs, nilla vanilla wafers, very finely crushed (3 1/4 cup crumbs), flaked coconut, walnuts, finely chopped

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).