Directions:
- Set oven to 350 degrees.
- Grease TWO 13 x 9 baking pans.
- In a mixing bowl, cream butter and sugar.
- Add in the eggs one at a time, beating well after each addition.
- Beat in extracts.
- Add in the flour; beat until blended.
- Fold in coconut, nuts and cherries.
- Divide evenly into two prepared baking pans.
- Bake for 30-35 minutes, or until cakes test done.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.75 Kcal (5601 kJ) | ||
| Calories from fat | 727.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.86g | 124% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1602.25mg | 67% | |
| Potassium | 363.61mg | 8% | |
| Total Carbs | 138.27g | 46% | |
| Sugars | 61.03g | 244% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 430.17 Kcal (1801 kJ) | ||
| Calories from fat | 234.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 124% | |
|---|---|---|---|
| Cholesterol | 91.87mg | 95% | |
| Sodium | 515.22mg | 67% | |
| Potassium | 116.92mg | 8% | |
| Total Carbs | 44.46g | 46% | |
| Sugars | 19.63g | 244% | |
| Dietary Fiber | 3.16g | 39% | |
| Protein | 6.54g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 34% | |
| Calcium | 83.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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