Directions:
- Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in coconut and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4457.35 Kcal (18662 kJ) | ||
| Calories from fat | 3569.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.62g | 610% | |
|---|---|---|---|
| Cholesterol | 263.3mg | 88% | |
| Sodium | 142.32mg | 6% | |
| Potassium | 2269.11mg | 48% | |
| Total Carbs | 236.01g | 79% | |
| Sugars | 152.06g | 608% | |
| Dietary Fiber | 37.72g | 151% | |
| Protein | 44.63g | 89% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.1mg | 78% | |
| Calcium | 551.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 590.53 Kcal (2472 kJ) | ||
| Calories from fat | 472.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.55g | 610% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 88% | |
| Sodium | 18.86mg | 6% | |
| Potassium | 300.62mg | 48% | |
| Total Carbs | 31.27g | 79% | |
| Sugars | 20.15g | 608% | |
| Dietary Fiber | 5g | 151% | |
| Protein | 5.91g | 89% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.9mg | 78% | |
| Calcium | 73.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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