248507 classic cheesecake baked water bath Recipes

water, salt, elbow macaroni, butter or 4 tbsp margarine, seasoned dry bread crumbs, onion (minced ), flour, dry mustard, pepper, milk, velveeta cheese (cubed into 1/4-inch chunks ), shredded cheddar cheese

water, milk, celery, butter, sour cream, bacon, cooked and crumbled, green onion, chopped, sharp cheddar cheese, shredded, fresh parsley or 1 tbsp dill, chopped, salt and pepper

water, grits, salt, butter, egg, drops tabasco sauce (i use mcilhenny co), shredded cheddar cheese

water, salt, polenta, grated parmesan cheese or 1 cup romano cheese, butter, melted or 1/4 cup olive oil

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter (1/2 stick), egg, assorted fresh wild mushrooms, sliced (such as chanterelle, morel, stemmed shiitake or oyster), country ham , matchstick-size strips, minced shallots, dry white wine, whipping cream, minced fresh thyme

water, quick-cooking grits, butter, eggs, beaten, velveeta cheese (cut into small pieces, use half of an 8-oz package), salt and pepper, cayenne pepper, parmesan cheese

water, diced tomatoes, undrained, bell pepper, cut in chunks, sugar, salt, black pepper, carrots, cut into 1 inch chunks, potatoes, peeled and quartered, celery ribs, cut into 3/4 inch chunks, onion, cut into chunks, lean stewing beef, cut into 1 inch cubes, string bean

water-packed artichoke hearts, unsalted butter, room temperature, all-purpose flour, whole milk, warmed, coarse salt, fresh ground black pepper , to taste, cayenne pepper, parmesan cheese, grated, gruyere cheese, grated, onion, finely chopped, fresh thyme leave, chopped, garlic cloves, minced, lemon zest, finely grated, fresh breadcrumb (optional)

water, margarine, savory herb seasoned stuffing mix, egg, lightly beaten, cheddar cheese, grated and divided

water, potatoes, cubed, stewed tomatoes, onion, chopped, carrots, chopped, ground beef, cooked and drained, celery, grain rice, uncooked, salt, pepper

water, lentils, washed and picked over, carrots, cut in 1-inch chunks, celery, cut in 1-inch chunks, full-strength beef broth, tomato sauce, instant minced onion, instant minced garlic, bay leaves, ground black pepper, salt

water, garlic powder, brown rice, sage, thyme, chopped parsley, minced green onion, table spoons olive oil, salt and pepper

water, salt (divided use ), quick-cooking grits, butter, black pepper, minced garlic, coarsely grated cheddar cheese, eggs, whole milk

water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped

water, salt, yellow cornmeal, whipping cream, parmesan, dried thyme leaves, olive oil

water, milk, cornmeal polenta (medium grind is preferable), kashkaval cheese, grated, unsalted butter, extra virgin olive oil, ears corn , kernels cut off, salt and pepper

water, coarse-ground cornmeal, ear fresh corn , kernels removed, jalapeno, seeded and minced, shredded monterey jack, butter, kosher salt