Baked Beef Chowder Recipe

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Baked Beef Chowder
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients.
  2. Transfer to an ungreased oven proof baking dish.
  3. Cover and bake at 350F for l 1/2 hours or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.2 Kcal (675 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 31.37mg 10%
Sodium 1015.62mg 42%
Potassium 608.09mg 13%
Total Carbs 21.41g 7%
Sugars 7.36g 29%
Dietary Fiber 3.85g 15%
Protein 12.67g 25%
Vitamin C 9.6mg 16%
Vitamin A 0.9mg 30%
Iron 2.1mg 12%
Calcium 77mg 8%
Amount Per 100 g
Calories 47.62 Kcal (199 kJ)
Calories from fat 8.05 Kcal
% Daily Value*
Total Fat 0.89g 5%
Cholesterol 9.27mg 10%
Sodium 300mg 42%
Potassium 179.62mg 13%
Total Carbs 6.32g 7%
Sugars 2.17g 29%
Dietary Fiber 1.14g 15%
Protein 3.74g 25%
Vitamin C 2.8mg 16%
Vitamin A 0.3mg 30%
Iron 0.6mg 12%
Calcium 22.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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