115146 classic baked catfish Recipes

fresh parmesan cheese, grated, flour, seasoning salt, black pepper, paprika, egg, beaten, milk, catfish fillets, butter, melted, garlic clove, crushed, paprika and black pepper

crushed cornflakes, celery salt, onion powder, paprika, pepper, catfish fillets (6 oz each), butter, melted

cornmeal, pepper, catfish fillets, butter or 1/4 cup margarine, melted

cornmeal, salt, pepper, catfish fillets, seasoned salt, butter or margarine, melted, garnish: lemon wedges

yellow cornmeal, cajun seasoning or blackening seasoning, dried thyme, dried basil, garlic powder, lemon-pepper seasoning, catfish fillets (6 oz each), paprika

catfish, evaporated milk, all-purpose flour, grated parmesan cheese, baking powder, garlic powder, ground dry mustard, onion powder, salt and pepper to taste, butter, melted

catfish fillets, italian salad dressing, egg, breadcrumbs, parmesan cheese, garlic powder, pepper

catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground

catfish fillets, seasoning salt, black pepper, garlic powder, cayenne pepper (or to taste), dry breadcrumbs (or even better, use panko breadcrumbs), egg whites, room temperature (beaten until frothy)

catfish fillets, butterflavored cooking spray, pecans finely chopped, milk, egg beaten, dijon mustard

reduced-sodium soy sauce, ground ginger, sesame oil, catfish fillets, sliced green onions (about 2 large), chopped red bell pepper (about 1/2 medium), peeled, finely chopped cucumber (about 1/2 small)

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

minced fresh parsley, salt, paprika, dried thyme, dried oregano, dried basil, pepper, catfish fillets (6 oz each), lemon juice, butter, melted, garlic clove, minced

ketchup, butter or margarine, balsamic vinegar, worcestershire sauce, dijon mustard, jamaican jerk seasoning, garlic clove, minced, catfish fillets, pepper, garnish: chopped fresh parsley

canola oil, garlic salt, dried thyme, paprika, cayenne pepper, hot pepper sauce, pepper, catfish fillets (8 oz each)

catfish fillets (about 6 oz each), mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, salt, pepper, fine dry breadcrumb

olive oil, chopped yellow onions, chopped celery, chopped green bell peppers, chopped green onions, minced garlic, salt, freshly ground black pepper, chopped fresh thyme, cayenne, chopped parsley leaves, coarsely crumbled cornbread , recipe follows, chicken stock or water, crabmeat , picked over to remove shells and cartilage, catfish fillets, essence , recipe follows, cold unsalted butter , cut into slivers, chopped parsley, garnish, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, whole milk, heavy cream, hot sauce, bacon, chopped, minced garlic, jalapenos, seeded and diced, cornmeal, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, eggs, lightly beaten, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme