8 classic catfish Recipes

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder , to taste, farm-raised catfish fillets, salt, vegetable oil

farm-raised catfish fillets, yellow cornmeal, flour, salt, cayenne pepper, garlic granules, olive oil, for pan frying, tartar sauce or lemon wedge, as accompaniment (optional)

yellow cornmeal, all-purpose flour, ground red pepper, garlic powder, salt, catfish fillets (about 3 3/4 lb), vegetable oil

buttermilk, hot sauce, catfish fillets, plain yellow cornmeal, masa harina (corn flour), all-purpose flour, salt, ground black pepper, ground red pepper, garlic powder, peanut oil

catfish fillets, yellow cornmeal, all-purpose flour, salt, cayenne pepper, garlic powder, vegetable oil, self-rising cornmeal (or add 2 tsp baking powder and 2 tsp salt to 1 cup of cornmeal), self-rising flour, granulated sugar, minced onion, minced jalapeno pepper, milk, egg, beaten, cooking oil

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder, farm-raised catfish fillets, salt, vegetable oil