125 clapshot orcadian swede Recipes

swedes , peeld and cut into cubes, egg, lightly beaten, butter, cream, white flour, breadcrumbs, sugar, nutmeg, salt, pepper

potato, peeled and chopped for boiling, swede or 1 lb rutabaga, peeled and chopped, onion, chopped, chopped chives, butter

whole swede (rutabaga in america), milk, butter, salt, pepper

white potato, carrot, rutabaga, butter, salt, pepper, egg (optional)

carrots, chopped, garlic cloves, chopped, celery, chopped, onions, roughly chopped, swede, diced, washed potato, diced with skins left on, bacon joint, water, salt, peppercorn, bay leaves, carrots, chopped, washed potatoes, diced with skins left on, swede, diced, onions, finely chopped, leeks, sliced, red lentils, cooked bacon, diced, handful of chopped parsley

potato, turnip (preferably yellow ), onion, finely chopped, freshly chopped chives, butter, milk, salt and pepper

swede, peeled and cut into small chunks (rutabaga, about 800g), potatoes, cut into chunks (about 400g), onion, finely chopped, oil (for frying ), chopped bacon or 200 g lardons, chopped parsley, salt and pepper, flour, for coating (about 3 tbsp), butter, chopped dill, creme fraiche

potatoes, peeled, turnips (swedes), chopped chives, onion, chopped, butter, salt and pepper to taste

boiled potatoes, boiled swede, butter, chopped chives, salt and pepper, a pinch of nutmeg, shallots can be used instead of chives, dripping can be used instead of butter

swede , evenly diced, sea salt and black pepper, olive oil, fresh thyme sprigs, runny honey, balsamic vinegar

butternut pumpkin, swede, garlic cloves (depending on size), olive oil, smoked paprika, fresh ground black pepper (to taste), honey, balsamic vinegar, parsley (roughly chopped )

pork knuckle, with bone (salted if available), bouquet garni (a little thyme, laurel and parsley), white peppercorns, salt (if using un ed meat), swedes, potato, carrot, salt, pepper, butter, strong mustard (e.g. dijon or colman)

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

boneless lamb shoulder, salt and freshly ground black pepper, onions, peeled and quartered , or 12 baby onions, leek, white and light green, coarsely chopped, swedes ( rutabagas), peeled and quartered, turnips, peeled and cut into eighths, lamb stock or water, baby redskinned potatoes, unsalted butter, flour, freshly chopped parsley, chopped fresh chives

waxy potatoes (yukon gold or red spuds), parsnips, sour cream, mashed cloves garlic, scant pinch of nutmeg, salt and pepper

swede (rutabaga), parsnips, carrots, creme fraiche, horseradish sauce, grated gruyere cheese