691 clams with wine and parsley Recipes

uncooked linguine, extra-virgin olive oil, dried thyme, crushed red pepper, canned anchovy fillets, chopped, garlic cloves, minced, dry white wine, clam juice, littleneck clams, butter, chopped fresh parsley, kosher salt, freshly ground black pepper

extra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, anchovy fillets, drained, dried thyme leaves, dry white wine, clam juice or 1/2 cup chicken stock, clams, undrained, lemon , zest of, linguine , slightly undercooked, about 6 to 7 minutes, chopped fresh parsley leaves, black pepper , lots, some coarse salt, crusty bread , for mopping

baby clams, undrained, light butter, olive oil, garlic cloves, minced, all-purpose flour, dry white wine, fresh parsley, chopped, fresh thyme, chopped (or 1/4 tsp. dry ), pepper, minced clams, drained, hot cooked linguine (about 8 oz. uncooked pasta), fresh thyme sprig (optional)

salt and pepper, linguine, olive oil, unsalted butter, anchovy fillets, garlic, minced, crushed red pepper , optional, grated zest and juice of 1 lemon, dried oregano, white wine, chopped fresh parsley, chopped clams, drained , liquid reserved (1 1/4 cups clams, 1 1/2 cups liquid)

sliced bacon , cut crosswise into 1/2 inch strips, garlic cloves, dry white wine, crushed tomatoes, bottled clam juice, chopped clam, drained, chopped flat leaf parsley, salt, dried red pepper flakes, linguine

littleneck clams (the smaller the better), extra virgin olive oil, garlic, canadian bacon or 1 oz smoked ham, thinly sliced, hot pepper flakes, dry white vermouth or 1/2 cup dry white wine, bottled clam broth or 1 cup fish stock, baking potato, peeled and cut into 1/4 inch dice (about 1/2 lb), spaghetti ( ni and linguini can be used), flat leaf parsley, chopped

olive oil, garlic, chopped, dry white wine, dried thyme, dried red-pepper flakes, canned crushed tomatoes in thick puree (1 28-oz can), bottled clam juice, salt , more if needed, chopped clams, drained (about 1 1/2 cups), chopped flat-leaf parsley, fresh-ground black pepper, linguine

dozen fresh clams (littlenecks or middlenecks, your choice), grapeseed oil, chopped garlic, onion, chopped, white wine, chopped fresh parsley leaves, chopped fresh mint leaves, clam juice or water, salt and pepper, melted butter

quahog clams, chopped clam meat and liquor, dry white wine, fish stock, leeks trimmed and washed, white onions, stalks celery, salt pork, bacon, flour, potatoes peeled and diced, cheesecake bag with bay leaf, thyme and parsley, salt, freshly ground black pepper, cayenne pepper, peanut oil, heavy cream, chopped chives, butter

olive oil, butter, onion, chopped, garlic cloves, minced, flour, chopped clams, undrained, whole clams, dry white wine, dried marjoram, dried oregano, thyme, basil, fresh parsley, lemon juice, parmesan cheese, grated, hot cooked linguine

very light butter, canola oil, baby clams, undrained, all-purpose flour, garlic, minced, dry white wine (optional), fresh thyme, chopped, fresh parsley, chopped, black pepper, minced clams, drained, hot linguine, cooked (it s about 8 oz uncooked pasta)

whole baby clams, undrained, light butter, olive oil, garlic cloves, minced, all-purpose flour, dry white wine, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, pepper, minced clams, drained, hot cooked linguine (about 8 oz uncooked pasta), thyme sprigs (optional)

uncooked linguine, garlic cloves, minced, olive oil, clam juice, dried crushed red pepper, chopped clams, drained, dry white wine, chopped fresh parsley, chopped fresh basil, fresh lemon juice, butter or margarine (optional)

whole baby clams, minced clams, chopped onion, olive oil, butter, minced fresh parsley, garlic cloves, minced, cornstarch, white wine or chicken broth, minced fresh basil or 4 tsp dried basil, pepper, cayenne pepper, hot cooked linguine, shredded parmesan cheese

littleneck clams, cornmeal, olive oil-flavored cooking spray, minced garlic, peeled, seeded, and chopped tomato, clam juice, dry white wine, dried crushed red pepper, uncooked capellini (angel hair pasta), chopped fresh flat-leaf parsley

bacon, chopped, olive oil, onion, chopped, garlic cloves, smashed, fresh thyme, bay leaf, littleneck clams , scrubbed well, lemon, juiced, white wine, water, butter, extra-virgin olive oil, bacon, chopped, onion, chopped, garlic cloves, minced, leaves from 4 sprigs fresh thyme, all-purpose flour, heavy cream, idaho potatoes, peeled and diced, salt and freshly ground black pepper, littleneck clams , scrubbed well, chopped fresh flat-leaf parsley, common crackers , recipe follows, crushed saltine crackers (crackers wrapped in a tea towel and smashed with a rolling pin, extra-virgin olive oil, butter, melted

olive oil, mild italian sausage, onion, chopped, garlic, minced, paprika, tomato paste, bottled clam juice, dry white wine, bay leaves, dried red-pepper flakes, littleneck clams , scrubbed, chopped flat-leaf parsley, salt, fresh-ground black pepper

sliced bacon , cut crosswise into 1/2-inch strips, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (1 16-oz can), bottled clam juice, chopped clams, drained (about 1 1/2 cups), chopped flat-leaf parsley, salt , more if needed, dried red-pepper flakes, linguine