Directions:
- In a large pot, heat the oil over moderately high heat. Add the sausage; cook, turning, until browned, about 10 minutes. Remove. Pour off all but 2 tablespoons fat.
- Reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and paprika and cook, stirring, for 30 seconds longer. Remove from the heat. Cut the sausage into 1/2-inch slices and stir them and the tomato paste into the pot.
- In a medium stainless-steel saucepan, combine the clam juice, wine, bay leaves, and red-pepper flakes. Discard any clams that are broken or do not clamp shut when tapped. Add the clams to the pan. Cover and bring to a boil. Cook, shaking the pan occasionally, until the clams open, about 3 minutes. Remove the open clams and continue to cook, uncovering the pan as necessary to remove the clams as soon as they open. Discard any that do not open.
- Carefully pour the clam-cooking liquid into the sausage mixture, leaving any grit in the bottom of the pan. Add 2 tablespoons of the parsley, salt if needed, and the black pepper. Bring to a simmer, cover, and continue simmering for 5 minutes. Stir in the clams in their shells. Simmer, covered, just until the clams are warm through, about 1 minute. Serve topped with the remaining parsley.
- Wine Recommendation: Try this rustic Portuguese-style stew with that most basic and refreshing of Portuguese white wines, a vinho verde. Look for the youngest bottle you can find.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.81 Kcal (3604 kJ) | ||
| Calories from fat | 507.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.35g | 87% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 1361.95mg | 57% | |
| Potassium | 635.68mg | 14% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.02 Kcal (1189 kJ) | ||
| Calories from fat | 167.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 87% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 43% | |
| Sodium | 449.37mg | 57% | |
| Potassium | 209.74mg | 14% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 8.24g | 50% | |
| Vitamin C | 4.3mg | 22% | |
| Iron | 0.8mg | 13% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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