375 clams wine sauce Recipes

  • Linguine With Creamy White Clam Sauce
    olive oil, butter, chopped fresh parsley, minced garlic and
    6 More
    olive oil, butter, chopped fresh parsley, minced garlic, chopped clams, drained ,reserve juice, heavy cream, dry white wine, linguine, cooked to package directions, salt and pepper, grated parmesan cheese
    30 min, 10 ingredients
  • Fettuccine with Clams and Tomato Sauce
    olive oil, chopped onion (1 small), garlic cloves, minced and
    8 More
    olive oil, chopped onion (1 small), garlic cloves, minced, low-sodium tomato juice, dry white wine, salt, crushed red pepper, littleneck clams in shells , scrubbed (about 2 3/4 lb), diced tomatoes, undrained, chopped fresh parsley, hot cooked fettuccine (about 8 oz uncooked pasta)
    11 ingredients
  • Penne Pasta With Mushroom Clam Sauce and Cheeses
    penne pasta or 1 lb any tubular type pasta, whipping cream and
    11 More
    penne pasta or 1 lb any tubular type pasta, whipping cream, mozzarella cheese, shredded, swiss cheese, shredded, blue cheese, crumbled, butter, olive oil, white onion, chopped, fresh mushrooms, sliced, garlic powder, marsala wine, clams, chopped with the juice, parsley
    35 min, 13 ingredients
  • Moroccan Pesto Rockfish With Clam and Chorizo Sauce
    chopped fresh parsley, chopped cilantro, garlic cloves and
    15 More
    chopped fresh parsley, chopped cilantro, garlic cloves, toasted cumin seed (see note ), fresh lemon juice, extra virgin olive oil, salt, rockfish fillets, green onion, slivered, for garnish, clams (3-5 per person ), extra virgin olive oil, minced garlic, minced shallot, chopped tomato, chorizo sausage, casing removed and sausage crumbled (or other flavorful sausage), white wine, salt and pepper, lemon , juice of, strained
    2 hour , 18 ingredients
  • Gloria's Linguini With Red Clam Sauce Gloria's Linguini With Red Clam Sauce
    olive oil, clams, minced, tomatoes, stewed, garlic, minced and
    6 More
    olive oil, clams, minced, tomatoes, stewed, garlic, minced, red wine, fresh oregano, chopped, grated parmesan cheese, linguine , cooked acording to directions, salt, pepper
    30 min, 10 ingredients
  • Spaghetti With Brooklyn Red Clam Sauce Spaghetti With Brooklyn Red Clam Sauce
    salt, plus more for seasoning and
    10 More
    salt, plus more for seasoning, dried spaghetti or 1 lb linguine, extra virgin olive oil, garlic cloves, smashed and peeled, chopped clams , with their juices, dry white wine, crushed canned italian plum tomato, hot red pepper flakes, fresh ground black pepper, chopped parsley, cold unsalted butter
    20 min, 11 ingredients
  • Italian Clams in Tomato and Herb Sauce Italian Clams in Tomato and Herb Sauce
    olive oil, garlic cloves, crushed and
    12 More
    olive oil, garlic cloves, crushed, crushed red pepper flakes, tomatoes, sugar, french bread, olive oil, live clams (i use littleneck clams, but anything of comparable size or a bit larger will work), red onion, italian parsley, thyme, white wine, chopped parsley, thyme leaves
    40 min, 14 ingredients
  • Linguini with Clam Sauce (Rachael Ray) Linguini with Clam Sauce (Rachael Ray)
    linguini, salt and
    8 More
    linguini, salt, extra-virgin olive oil , 4 turns of the pan, flat anchovies, chopped, garlic, chopped, dried thyme leaves, crushed red pepper flakes, dry white wine , 2 turns of pan, whole baby clams , with their juice, handful flat-leaf parsley, chopped
    20 min, 10 ingredients
  • Linguine with Clams in Spicy Pernod Sauce Linguine with Clams in Spicy Pernod Sauce
    hard-shelled clams such as littleneck or manila, well scr... and
    12 More
    hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley
    25 min, 13 ingredients
  • Linguine with Clam Sauce (Emeril Lagasse) Linguine with Clam Sauce (Emeril Lagasse)
    linguine , or spaghettini, olive oil, chorizo, diced and
    13 More
    linguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan
    50 min, 16 ingredients
  • Linguini with Clams and Garlic Butter Sauce Linguini with Clams and Garlic Butter Sauce
    dried linguine, littleneck clams, steamed, crushed garlic and
    7 More
    dried linguine, littleneck clams, steamed, crushed garlic, garlic butter plus extra for bread, recipe follows, white wine, lemon wedges, juiced, plus 1 wedge, for garnish, ciabatta bread, toasted, shredded parmesan, minced fresh parsley leaves, red pepper flakes
    50 min, 10 ingredients
  • Portuguese Clams with Linguiça and Tomatoes Portuguese Clams with Linguiça and Tomatoes
    olive oil, onion, chopped and
    5 More
    olive oil, onion, chopped, diced tomatoes with green pepper and garlic or italian-recipe tomatoes, dozen littleneck or other small hard-shell clams, white wine, more) hot pepper sauce, chopped fresh cilantro, divided
    8 ingredients
  • Linguine with Red Clam Sauce (Emeril Lagasse) Linguine with Red Clam Sauce (Emeril Lagasse)
    salt, linguine pasta, olive oil, diced onion and
    8 More
    salt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil
    45 min, 12 ingredients
  • Sausage and Herb Stuffed Clams (Robert Irvine) Sausage and Herb Stuffed Clams (Robert Irvine)
    olive oil, italian sausage, diced celery, diced red onion and
    7 More
    olive oil, italian sausage, diced celery, diced red onion, white wine, juice of 1 lemon, clams, raw and diced , shells reserved, breadcrumbs, minced fresh parsley, unsalted butter, at room temperature, hot sauce
    1 hour , 11 ingredients
  • Quick & Easy Fettuccine With Mushroom-Clam Sauce Quick & Easy Fettuccine With Mushroom-Clam Sauce
    chopped clams, garlic cloves, minced, dry white wine and
    5 More
    chopped clams, garlic cloves, minced, dry white wine, butter or 2 tbsp margarine, cream of mushroom soup, parmesan cheese (you may wish to sprinkle with additional parmesean cheese upon serving), fettuccine pasta, parsley (optional) or lemon slice, for garnishing (optional)
    30 min, 8 ingredients
  • Fresh Pasta with a Spicy Clam Sauce (Emeril Lagasse) Fresh Pasta with a Spicy Clam Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery, chopped carrots and
    12 More
    olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, fresh angel hair pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves
    1 hour 20 min, 16 ingredients
  • Pescado en salsa verde-fish with clams in green sauce Pescado en salsa verde-fish with clams in green sauce
    white fish fillet (hake, turbot or similar) and
    9 More
    white fish fillet (hake, turbot or similar), clams (4-6 per person ), yellow onion, parsley, chopped up (dried or fresh ), white wine (chardonnay is my favorite), garlic, chopped up, flour, olive oil (xtra virgin will make the difference), peas (optional), potato , cut into cubes (optional)
    45 min, 10 ingredients
  • Linguini Alle Vongole (Linguini With White Clam Sauce) Linguini Alle Vongole (Linguini With White Clam Sauce)
    olive oil, unsalted butter and
    12 More
    olive oil, unsalted butter, onion, finely diced (about 1/2 to 3/4 cup.), garlic cloves, minced, chili flakes (use more if you like it spicier), fresh lemon juice, oregano, basil, parsley, all-purpose flour, dry white wine, minced clams with juice, linguine, parmesan cheese
    50 min, 14 ingredients




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