219 clams wine parsley sauce Recipes

  • Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce (Bobby Flay)
    kosher salt, sugar, black peppercorns and
    11 More
    kosher salt, sugar, black peppercorns, thick chunk swordfish loin, skin removed, canola oil, dozen littleneck clams, canola oil, garlic, mashed to a paste with a little salt, serrano chile, finely diced, white wine, cold unsalted butter, chopped fresh flat-leaf parsley , plus a handful leaves for garnish, zest of 1 lemon, salt and freshly ground black pepper
    2 hour 35 min, 14 ingredients
  • Clams With Green Sauce (Salsa Verde)
    littleneck clams, fresh ground pepper, vegetable oil and
    9 More
    littleneck clams, fresh ground pepper, vegetable oil, garlic clove, minced, green onion, chopped, dry white wine, dry white wine, clam juice, crushed red pepper flakes, cornstarch, salt, fresh parsley, chopped
    15 min, 12 ingredients
  • Linguine With Clam Sauce
    linguine, butter, olive oil, garlic cloves (pressed ) and
    7 More
    linguine, butter, olive oil, garlic cloves (pressed ), red pepper flakes, clam juice, white wine, baby clams, fresh parsley (chopped ), parmesan cheese, black pepper
    30 min, 11 ingredients
  • Linguine with Red Clam Sauce
    linguine, olive oil, onion, chopped, crushed red pepper and
    4 More
    linguine, olive oil, onion, chopped, crushed red pepper, dry red wine, tomato sauce, chopped clams in juice, chopped fresh parsley
    25 min, 8 ingredients
  • Moroccan Pesto Rockfish With Clam and Chorizo Sauce
    chopped fresh parsley, chopped cilantro, garlic cloves and
    15 More
    chopped fresh parsley, chopped cilantro, garlic cloves, toasted cumin seed (see note ), fresh lemon juice, extra virgin olive oil, salt, rockfish fillets, green onion, slivered, for garnish, clams (3-5 per person ), extra virgin olive oil, minced garlic, minced shallot, chopped tomato, chorizo sausage, casing removed and sausage crumbled (or other flavorful sausage), white wine, salt and pepper, lemon , juice of, strained
    2 hour , 18 ingredients
  • Spinach Linguni With White Clam Sauce
    clams , reserve the juice, olive oil and
    12 More
    clams , reserve the juice, olive oil, shallots or 1 small onion, chopped, chopped garlic, clam broth or 1/2 cup bottled clam juice, dry white wine, spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine, soft butter, parsley, salt, black pepper, basil, oregano, lemon juice
    25 min, 14 ingredients
  • Pasta With White Wine Clam Sauce
    clams, canned with their juice, olive oil and
    8 More
    clams, canned with their juice, olive oil, garlic cloves, minced, fresh parsley, chopped, white wine, crushed red pepper flakes (optional), salt, flour, perciatelli (hollow tube spaghetti), lemon
    30 min, 10 ingredients
  • Clam Sauce
    minced clams, undrained, olive oil, garlic cloves, minced and
    6 More
    minced clams, undrained, olive oil, garlic cloves, minced, chopped tomato, minced fresh parsley, crushed red pepper, dry white wine, hot cooked fettuccine (about 8 oz uncooked pasta), chopped fresh basil
    9 ingredients
  • Clam Sauce with Linguine
    chopped onion, garlic, minced, olive oil and
    8 More
    chopped onion, garlic, minced, olive oil, minced clams, undrained, chablis or 1/2 cup other dry white wine, dried basil, dried thyme, salt , to taste, fresh coarse ground black pepper , to taste, linguine, cooked, chopped fresh parsley
    20 min, 11 ingredients
  • Clam, Shrimp and Scallop Pan Roast Clam, Shrimp and Scallop Pan Roast
    dozen littleneck clams, olive oil, garlic cloves, minced and
    10 More
    dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped
    30 min, 13 ingredients
  • Asari Clams With Garlic Sauce Asari Clams With Garlic Sauce
    clams, chili pepper, garlic cloves (minced ), olive oil and
    4 More
    clams, chili pepper, garlic cloves (minced ), olive oil, onion (minced ), sherry wine (dry ), lime juice, parsley (chopped )
    50 min, 8 ingredients
  • Clams in Wine With Ham & Parsley Sauce Clams in Wine With Ham & Parsley Sauce
    dozen small littleneck clams, salt, olive oil and
    10 More
    dozen small littleneck clams, salt, olive oil, crushed red pepper flakes, chopped onion, garlic cloves, chopped, fresh diced plum tomatoes, fresh ground pepper, dried oregano, bay leaf, dry white wine, fresh parsley, finely chopped, cooked ham, coarsely chopped (1/2 cup)
    35 min, 13 ingredients
  • Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse) Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse)
    extra virgin olive oil, garlic, sliced thin and
    21 More
    extra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar
    23 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    minced clams (7 oz. cans), olive oil, butter and
    5 More
    minced clams (7 oz. cans), olive oil, butter, garlic minced, white wine, parsley chopped, salt, linguine cooked and drained
    8 ingredients
  • Pescado en salsa verde-fish with clams in green sauce Pescado en salsa verde-fish with clams in green sauce
    white fish fillet (hake, turbot or similar) and
    9 More
    white fish fillet (hake, turbot or similar), clams (4-6 per person ), yellow onion, parsley, chopped up (dried or fresh ), white wine (chardonnay is my favorite), garlic, chopped up, flour, olive oil (xtra virgin will make the difference), peas (optional), potato , cut into cubes (optional)
    45 min, 10 ingredients
  • Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Zuppa Di Mussels (Clams) O Vongole Al Pomodoro
    olive oil, garlic cloves (more the merrier to taste) and
    4 More
    olive oil, garlic cloves (more the merrier to taste), crushed red pepper flakes (optional), dry white wine (pale dry sherry works very well.), parsley sprig (fresh italian wide-leaf , optional for white sauce), very ripe tomato (optional white sauce needs no tomatoes ( campari on-the-vine would be amazing!)
    24 hour 30 min, 6 ingredients
  • Clams in Lemon White Sauce Clams in Lemon White Sauce
    littleneck clams, cornmeal, chopped onion and
    12 More
    littleneck clams, cornmeal, chopped onion, chopped shallots, chablis or other dry white wine, reduced-calorie margarine, all-purpose flour, low-fat milk, grated lemon rind, fresh lemon juice, garlic, minced, minced fresh parsley, minced green onions, salt, ground white pepper
    15 ingredients
  • Clams in Lemon Butter Sauce Clams in Lemon Butter Sauce
    littleneck clams, cornmeal, chopped onion and
    10 More
    littleneck clams, cornmeal, chopped onion, chopped shallots, chablis or other dry white wine, grated lemon rind, fresh lemon juice, garlic, minced, butter , cut into pieces, minced fresh parsley, minced green onions, salt, ground white pepper
    13 ingredients




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