Clam, Shrimp and Scallop Pan Roast Recipe

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Clam, Shrimp and Scallop Pan Roast
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Ingredients:

Directions:

  1. Give the clams a good scrubbing, discarding any with cracked or open shells. Set aside.
  2. Heat the oil over medium-high heat in a pan that you can cover later.
  3. Throw in the garlic and cook for a few minutes.
  4. Pour in the clam juice, wine and Mutha Sauce.
  5. When the mixture is bubbling, add the clams.
  6. Cover and cook til the clams open, 3 to 5 minutes. Pull out the clams as they open and keep them warm. (Throw out any clams that don't open.).
  7. Boil and reduce the pan juices over high heat for about 8 minutes.
  8. Sprinkle in the red pepper and season up the sauce with Worcerstershire.
  9. Toss in the shrimp and scallops. Simmer until they're cooked and have just turned opaque, about 4 minutes.
  10. Swirl in the cream and basil.
  11. Return the clams to the pan and gently stir together all the shellfish.
  12. Sprinkle with parsley and serve steaming hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.59 Kcal (965 kJ)
Calories from fat 96.34 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 16.47mg 5%
Sodium 746.4mg 31%
Potassium 265.63mg 6%
Total Carbs 27.8g 9%
Sugars 3.78g 15%
Dietary Fiber 2.09g 8%
Protein 3.85g 8%
Vitamin C 6.2mg 10%
Iron 0.9mg 5%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 228.21 Kcal (955 kJ)
Calories from fat 95.34 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 16.3mg 5%
Sodium 738.7mg 31%
Potassium 262.89mg 6%
Total Carbs 27.52g 9%
Sugars 3.74g 15%
Dietary Fiber 2.06g 8%
Protein 3.81g 8%
Vitamin C 6.1mg 10%
Iron 0.8mg 5%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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