225 clams tomato broth Recipes

  • Healthy Manhattan Clam Chowder
    baby clams, drained (juice reserved) and
    17 More
    baby clams, drained (juice reserved), clam juice or 30 oz broth or 30 oz water, salt pork, finely minced, onion, chopped (optional), chopped celery rib, leek, cleaned well and chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, bay leaf, dried thyme, dried oregano, salt (to taste), white pepper (to taste), tabasco sauce (to taste), worcestershire sauce (to taste), old bay seasoning (to taste), turnips, peeled and diced
    16 min, 18 ingredients
  • Manhattan Clam Chowder
    butter , 1 1/2 tbsp., chopped onions , 2 cups and
    10 More
    butter , 1 1/2 tbsp., chopped onions , 2 cups, chopped celery , 1 cup, chopped carrots, chopped green pepper , 1/2 cup, diced tomatoes, chopped clams, chicken broth, thyme, white pepper, curry powder, diced potatoes , 4 cups
    12 ingredients
  • Tomato & Clam Soup
    extra virgin olive oil, onion, peeled and chopped and
    8 More
    extra virgin olive oil, onion, peeled and chopped, garlic, peeled and chopped, dried basil, dried oregano, chicken broth or 3 cups vegetable broth, frozen spinach , defrosted, crushed peeled tomatoes, clams, whole or chopped, cooked pasta
    50 min, 10 ingredients
  • Tomato Seafood Soup
    chopped onion, chopped green pepper, minced garlic and
    13 More
    chopped onion, chopped green pepper, minced garlic, olive oil, diced tomatoes, undrained, spaghetti sauce, salsa, chicken broth, white wine or additional chicken broth, dried parsley flakes, dried oregano, dried basil, pepper, frozen uncooked shrimp, thawed, peeled and deveined, imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, minced clams, undrained
    16 ingredients
  • Tomato-Rich Fish Stew
    sun-dried tomatoes, olive oil, yellow onion, chopped and
    13 More
    sun-dried tomatoes, olive oil, yellow onion, chopped, green bell pepper, chopped, clam juice, diced tomatoes (no salt added), dry red wine (or substitute broth or tomato juice), garlic cloves, crushed, fresh herbs (such as thyme, rosemary or basil), bay leaves, kalamata olives, sliced, navy beans, drained and rinsed, firm fish (grouper, tilapia or tuna), cut in 2- to 3-inch chunks, fennel seeds, lightly crushed, salt and pepper, to taste, grated parmesan cheese
    16 ingredients
  • Mussels Steamed in Broth
    clam juice, tomatoes, seeded and chopped, lime juice and
    6 More
    clam juice, tomatoes, seeded and chopped, lime juice, hot pepper sauce (tabascio), tomato paste, mussels , scrubbed and debearded, butter , cut into cubes, cilantro, chopped, green onion, sliced
    20 min, 9 ingredients
  • Pacific Cod and Clam Cacciucco (Anne Burrell) Pacific Cod and Clam Cacciucco (Anne Burrell)
    extra-virgin olive oil, onion, diced, stalks celery, diced and
    30 More
    extra-virgin olive oil, onion, diced, stalks celery, diced, garlic , smashed, salt, white fish bones , such as cod, shrimp shells, bay leaves, thyme sprigs, extra-virgin olive oil, onion, sliced, fennel bulb, sliced thin, reserve fronds for garnish, celery stalks , sliced thin on the bias, kosher salt, garlic, sliced thin, crushed red pepper, white wine, light fish stock, saffron, italian plum tomatoes, crushed or pureed, bundle thyme, bay leaves, extra-virgin olive oil, cleaned cod fillets, cut into 4 pieces, kosher salt, littleneck clams, basic tomato broth, shrimp, shelled and deveined , reserve shells for stock, cooked cannellini beans, escarole leaves, ciabatta , cut into 4 (3/4-inch) thick slices, garlic clove, high quality extra-virgin olive oil
    1 hour 50 min, 33 ingredients
  • Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles
    tamarind paste (in brick form), palm sugar and
    13 More
    tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested
    1 hour 10 min, 15 ingredients
  • Squid and Chickpeas in Tomato Broth: Calamari e Ceci  in Zimino  (Mario Batali) Squid and Chickpeas in Tomato Broth: Calamari e Ceci in Zimino (Mario Batali)
    cooked chickpeas, sweet soppressata, raisins, clam juice and
    15 More
    cooked chickpeas, sweet soppressata, raisins, clam juice, tomatoes , roasted in a 400 degree f oven for 30 minutes and halved, basic tomato sauce , recipe follows, calamari (squid), mussels , scrubbed and debearded, mint leaves , torn, sliced fresh scallions, fresh spinach, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 5 min, 19 ingredients
  • Manhattan Clam Chowder Italian Style Manhattan Clam Chowder Italian Style
    sized hard-shell clams provide the flavor for the broth a... and
    17 More
    sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped
    40 min, 18 ingredients
  • Clams In Red Chili Broth Clams In Red Chili Broth
    fresh clam broth or ( 1 cup bottled clam juice and 1 cup ... and
    5 More
    fresh clam broth or ( 1 cup bottled clam juice and 1 cup water, dried new mexican red chiles, stemmed and seeded, extra virgin olive oil, garlic , roasted and peeled, roma tomatoes , roasted and coursely chopped, fresh baby clams , scrubbed
    25 min, 6 ingredients
  • Clam Fritters With Red Devil Sauce Clam Fritters With Red Devil Sauce
    flour, baking powder, salt, pepper, onion powder and
    11 More
    flour, baking powder, salt, pepper, onion powder, minced clams , broth drained and reserved, milk, eggs, separated, vegetable oil, cooked rice, cooled, green pepper , mince, vegetable oil, for frying, tomato soup, clam broth , reserved, prepared mustard, drops hot pepper sauce
    55 min, 16 ingredients
  • Crowd Pleaser Manhattan Clam Chowder Crowd Pleaser Manhattan Clam Chowder
    clam broth, clams, clams, extra spicy clamato juice and
    10 More
    clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste
    1 hour , 14 ingredients
  • Clams in Spicy Coconut-Lime Broth Clams in Spicy Coconut-Lime Broth
    vegetable oil, shallots, large, chopped and
    13 More
    vegetable oil, shallots, large, chopped, fresh ginger, peeled, chopped, ground turmeric, cumin seed, littleneck clams , scrubbed, bottled clam juice, unsweetened coconut milk, tomato, diced , from the can, with juices, jalapeno pepper, seeded, chopped, lime zest, fresh lime juice, salt , to taste, pepper , to taste, green onions, sliced
    15 min, 15 ingredients
  • Clams and Shrimp in Saffron Fennel Broth Clams and Shrimp in Saffron Fennel Broth
    olive oil, chopped shallots, saffron threads, crushed and
    12 More
    olive oil, chopped shallots, saffron threads, crushed, fennel seeds, crushed, garlic cloves, minced, clam juice, pernod (licorice-flavored liqueur), tomato paste, chopped fresh tarragon, salt, freshly ground black pepper, red potatoes, cut into 1/2-inch cubes, fennel bulb, cut into 12 wedges, littleneck clams, peeled and deveined medium shrimp
    15 ingredients
  • Clams in Tomato-Basil Broth Clams in Tomato-Basil Broth
    garlic cloves, minced, olive oil, chopped onion (1 small) and
    6 More
    garlic cloves, minced, olive oil, chopped onion (1 small), coarsely chopped tomato (2 large), white wine, clam juice, crushed red pepper, dozen littleneck clams (about 2 1/4 lb), chopped fresh basil
    9 ingredients
  • Toasted Pasta  fregola  With Clams Toasted Pasta fregola With Clams
    manila clams, fregola pasta, clam broth or 8 cups water and
    6 More
    manila clams, fregola pasta, clam broth or 8 cups water, olive oil, garlic cloves, tomatoes, crushed, parsley, chopped, chili flakes, salt
    40 min, 9 ingredients
  • Paella Paella
    clams , littlenecks or cockles and
    11 More
    clams , littlenecks or cockles, mussels, cleaned and beards removed, white onions, finely diced, extra-virgin olive oil, chorizo , cooked halfway and medium sliced, fresh chopped garlic, tomato broth , whole peeled can tomatoes pureed in blender, saffron, chopped basil leaves, chopped flat-leaf parsley, short grain rice , or spanish rice, salt and freshly ground black pepper
    40 min, 12 ingredients




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