Clam Fritters With Red Devil Sauce Recipe

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Clam Fritters With Red Devil Sauce
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Ingredients:

Directions:

  1. Sift flour, baking powder. salt, pepper, and onion powder into a large mixing bowl.
  2. Whisk 1/2 cup reserved clam liquid, milk, egg yolks, and 1 T. oil in a small bowl until blended.
  3. Add to flour mixture; beat until smooth.
  4. Stir in clams, rice and green pepper.
  5. Prepare the Devil Sauce.
  6. Heat 3 inches of oil in a large deep saucepan over medium-high heat until oil is 370F; adjust heat to maintain temperature.
  7. Beat egg whites in a small bowl until stiff but not dry, fold into rice mixture.
  8. Carefully drop batter by heaping tablespoonfuls into oil; fry, turning once, until golden, about 2 1/2 minutes per side.
  9. Drain on paper towels; serve with Red Devil Sauce.
  10. Devil Sauce: Mix all ingredients in a small saucepan; heat over medium heat until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.72 Kcal (723 kJ)
Calories from fat 44.51 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 42.73mg 14%
Sodium 618.69mg 26%
Potassium 258.66mg 6%
Total Carbs 26.06g 9%
Sugars 2.81g 11%
Dietary Fiber 2.6g 10%
Protein 5.84g 12%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 150.85 Kcal (632 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 8%
Cholesterol 37.32mg 14%
Sodium 540.35mg 26%
Potassium 225.91mg 6%
Total Carbs 22.76g 9%
Sugars 2.45g 11%
Dietary Fiber 2.27g 10%
Protein 5.1g 12%
Vitamin C 5.5mg 10%
Vitamin A 0.1mg 2%
Iron 1.6mg 10%
Calcium 59.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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