16535 clams spicy aromates Recipes
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cherrystone clams, fresh, in the shell, fish stock and14 Morecherrystone clams, fresh, in the shell, fish stock, bacon , julienne, onions, medium diced, celery, medium diced, idaho potatoes, peeled, medium dice, sage leaf, fresh, thyme, dried leaves, bay leaf, drops tobasco sauce, white worcestershire sauce, evaporated skimmed milk, arrowroot, scallions, sliced, chives, fresh, sliced, parsley, fresh, chopped16 ingredients
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olive oil, sliced pancetta or bacon, finely chopped and8 Moreolive oil, sliced pancetta or bacon, finely chopped, diced red bell pepper, chopped shallots, garlic cloves, minced, dried oregano, dry white wine, freshly grated parmesan, salt and freshly ground black pepper, littleneck clams, shucked , bottom shells reserved45 min, 10 ingredients
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Stuffed Clams Roasted in the Coalspismo clams or 2 large cherrystone clams, pico de gallo and4 Morepismo clams or 2 large cherrystone clams, pico de gallo, white wine, chinese oyster sauce, shredded asadero cheese or 1 tbsp monterey jack cheese, lime9 min, 6 ingredients
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Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali)white wine, mussels , scrubbed, bearded and rinsed, clams and10 Morewhite wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup35 min, 13 ingredients
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Clam Bake (Emeril Lagasse)liquid crab boil, yellow onions, quartered , about 1 lb and10 Moreliquid crab boil, yellow onions, quartered , about 1 lb, heads of garlic, halved, bouquet garni, salt and pepper, ears of fresh sweet corn, cut into thirds, new red potatoes, hot dogs, andouille or smoked sausage, cut into 2-inch links, steamer clams , scrubbed, melted butter, crusty bread12 ingredients
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Clam Bake on the Beach (Tyler Florence)unsalted butter, softened and7 Moreunsalted butter, softened, grated parmesan , plus more for garnish, chopped mixed herbs , such as parsley, chives, and thyme, kosher salt and freshly ground black pepper, creamer potatoes, ears corn, kielbasa , cut into pieces, dozen hard-shell clams , such as cherrystone or littleneck1 hour 20 min, 8 ingredients
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Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers (Rachael Ray)butter, thick cut bacon, chopped, onion, chopped and16 Morebutter, thick cut bacon, chopped, onion, chopped, ribs celery with greens, chopped, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, hash brown style raw shredded potatoes , from dairy aisle of the market, whole baby clams and their juice, sandwich size english muffins, split, boiled deli ham, chopped, paprika, hot sauce, yellow mustard , squirt top bottle -- eyeball it, a handful parsley, curly or flat, deli slices, about 8 to 10 oz, white sharp cheddar40 min, 19 ingredients
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Clam Chowder (Alton Brown)salt pork, finely diced, diced yellow onion and8 Moresalt pork, finely diced, diced yellow onion, diced baking potatoes , like russets, milk, clams, drained , juice reserved, little neck clams, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish, sour cream, for garnish, grape tomatoes, halved, for garnish40 min, 10 ingredients
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Clam Chowder (Sandra Lee)butter, onion, minced, dry vermouth, clams in juice and7 Morebutter, onion, minced, dry vermouth, clams in juice, heavy cream, salt and white pepper, sugar, cream of potato soup, truffle oil , optional, sourdough bread bowls, optional, for serving, chopped parsley leaves, for garnish35 min, 11 ingredients
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Clam Chowdercherrystone clams, fresh, in the shell, fish stock and14 Morecherrystone clams, fresh, in the shell, fish stock, bacon , julienne, onions, medium diced, celery, medium diced, idaho potatoes, peeled, medium dice, sage leaf, fresh, thyme, dried leaves, bay leaf, drops tobasco sauce, white worcestershire sauce, evaporated skimmed milk, arrowroot, scallions, sliced, chives, fresh, sliced, parsley, fresh, chopped16 ingredients
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Clam Chowderfresh thyme, plus 1 more sprig, fresh parsley and21 Morefresh thyme, plus 1 more sprig, fresh parsley, garlic cloves, whole black peppercorns, white wine, water, littleneck clams, cleaned, olive oil , plus more as needed, smoked bacon, chopped, onion or 1/2 large , diced, garlic, minced, inner stalks celery, diced, carrot, diced, all-purpose flour, russet potato, peeled and diced, milk, lemon, juiced, cayenne, heavy cream, salt and freshly ground pepper, croutons, recipe follows, for garnish, fresh thyme sprigs, for garnish , optional, special equipment : cheesecloth, kitchen twine2 hour 10 min, 23 ingredients
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Clam Fritters (Michele Urvater)cracker crumbs, minced clams, drained, minced pimiento and3 Morecracker crumbs, minced clams, drained, minced pimiento, salt and freshly ground black pepper, eggs, separated, milk30 min, 6 ingredients
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Clam Pot (Emeril Lagasse)peanut oil, green onions , julienned and10 Morepeanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste35 min, 12 ingredients
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Clam Saute: Sote di Vongole (Mario Batali)extra-virgin olive oil, garlic cloves, thinly sliced and3 Moreextra-virgin olive oil, garlic cloves, thinly sliced, fresh clams , scrubbed and rinsed (new zealand cockles or manila clams), dry white wine, chopped fresh parsley leaves25 min, 5 ingredients
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Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread (Mario Batali)extra virgin olive oil plus 1/4 cup and11 Moreextra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped12 ingredients
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Clams and Mussels in Thai Curry Sauce (Food Network Kitchens)vegetable oil, ginger, peeled and finely chopped and11 Morevegetable oil, ginger, peeled and finely chopped, garlic, finely chopped, thai chile peppers or jalapenos, seeded and chopped, thai red curry paste, ketchup, juice of 2 limes , plus lime wedges for serving, littleneck clams , scrubbed, mussels , scrubbed, red bell pepper , cut into thin strips, fresh cilantro, fresh basil, crusty bread , for serving (optional)25 min, 13 ingredients
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