Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali) Recipe
Posted by
Directions:
- In 2 separate pots, place 1/2 cup white wine. Add mussels to 1 pot, clams to the other, cover both pots and bring to a boil. Reduce the heat to an active simmer and cook until mussels and clams have been steamed open, about 3 to 5 minutes. Remove the shellfish from their respective pots, reserving the cooking liquid, and allow to cool. Once cool, shuck shellfish and discard shells.
- Preheat the oven to 400 degrees F.
- In a large soup pot, combine the shellfish cooking liquid, vinegar, 1/4 cup oil, anchovies, peppers, onion, celery, carrot and garlic and bring to a boil. Reduce the heat and simmer for 15 minutes. Add the shellfish and stir to heat through.
- Meanwhile, toast the bread in the oven for 4 minutes, until light golden brown and crispy. Divide the soup among heated soup bowls, drizzle with a little extra-virgin olive oil, sprinkle with parsley, and serve with a slice of toast floating on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.44 Kcal (1471 kJ) | ||
| Calories from fat | 107.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1177.09mg | 49% | |
| Potassium | 700.92mg | 15% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 37.68g | 75% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 21.7mg | 120% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 18% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 27% | |
| Sodium | 304.23mg | 49% | |
| Potassium | 181.16mg | 15% | |
| Total Carbs | 4.12g | 5% | |
| Sugars | 0.61g | 9% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 9.74g | 75% | |
| Vitamin C | 11.7mg | 75% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 5.6mg | 120% | |
| Calcium | 25.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pureed Chickpea Soup - Passato Di Ceci
Extra virgin olive oil, Pancetta, cut into 1/2 inch dice and 13 more.. -
Bolognese Sauce
Onions, finely chopped, Celery ribs, finely chopped and 13 more.. -
Ragu Bolognese
Extra virgin olive oil, Onions, finely chopped and 11 more.. -
Healthy Vegetable Soup
Extra virgin olive oil, Onion (diced ) and 12 more.. -
Salsa Stoup - Rachael Ray 30 Minute Meals
Extra virgin olive oil , 2 turns of pan, plus some for br... and 10 more.. -
healthy Cream of Fire-Roasted Tomato Soup
Extra virgin olive oil, Red onion, chopped and 10 more.. -
Provençal Fish Soup
Extra-virgin olive oil, Onion, finely chopped and 17 more.. -
Thanksgiving Stuffed Turkey
Onions, chopped, Celery ribs, chopped and 18 more.. -
Buffalo Meat Loaf
Chopped onion, Celery ribs, cut into 1/4-inch dice and 14 more..
Also Try
-
-
-
-
Spicy Linguine with Clams and Mussels (Giada De Laurentiis)
Linguine pasta, Unsalted butter, at room temperature and 12 more.. -
Mario Batali's Olive Oil and Orange Cake
Oranges, Extra virgin olive oil, Eggs, Salt, Sugar and 2 more.. -
Mario Batali's Fettuccine Bolognese
Extra virgin olive oil, Onions, chopped, Chopped celery and 10 more.. -
Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
Chicken stock or canned low-salt chicken broth and 14 more.. -
Mussels, Clams and Shrimp in Spicy Broth
Oil, Garlic, minced, Bay leaf, Dry crushed red pepper and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
