Clam Puffs Recipe

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Clam Puffs
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Ingredients:

  • 1/2 cup butter
  • 1 (3-oz) can minced clams

Directions:

  1. Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.
  2. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.66 Kcal (275 kJ)
Calories from fat 47.48 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 15.65mg 5%
Sodium 59.29mg 2%
Potassium 27.13mg 1%
Total Carbs 3.61g 1%
Sugars 0.43g 2%
Dietary Fiber 0.36g 1%
Protein 1.32g 3%
Iron 0.2mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 336.25 Kcal (1408 kJ)
Calories from fat 243.16 Kcal
% Daily Value*
Total Fat 27.02g 8%
Cholesterol 80.16mg 5%
Sodium 303.6mg 2%
Potassium 138.93mg 1%
Total Carbs 18.48g 1%
Sugars 2.18g 2%
Dietary Fiber 1.82g 1%
Protein 6.76g 3%
Vitamin A 0.1mg 1%
Iron 1.2mg 1%
Calcium 116.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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