135524 clams sauce les palourdes aux aromates Recipes

extra-virgin olive oil, plus extra for bread, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, red pepper flakes, less than 2 inches wide ) hard-shelled clams such as littlenecks or cockles, scrubbed, white wine, fresh thyme leaves, loaves rustic italian bread, sliced into 1-inch-thick pieces, extra-virgin olive oil, fresh italian flat-leaf parsley, coarsely chopped

garlic cloves, minced, sweet or hot spanish chorizo (spicy cured pork sausage), cut into 1/4-inch dice (3/4 cup), extra-virgin olive oil, stewed tomatoes, littleneck clams (2 inches in diameter), scrubbed

clams, salt pork or 1/4 lb bacon, onion, chopped, potatoes , pared and cubed, water, salt, pepper, half-and-half or 2 cups milk, cornstarch (optional)

extra virgin olive oil, garlic, finely chopped, canned baby clams , include liquid, cayenne pepper, dried oregano, lemon juice, freshly squeezed, chopped fresh parsley, linguine, dry, grated parmigiano-reggiano cheese

clams, minced, lean bacon (reserve some for garnish) or 1/2 lb salt pork, diced, onion, chopped, raw potatoes, diced, peeled, salt, white pepper, half-and-half, milk, butter, paprika, thyme (optional)

potato, peeled, butter, chopped onion, garlic clove, very finely minced, half-and-half, whipping cream, chopped clams, drained (juice reserved, pass through strainer lined with a bit of cheesecloth to catch any grit), salt (preferably seasoned ), dried thyme, white pepper, butter, fresh parsley, minced

clams in shell , scrubbed, extra virgin olive oil, garlic, minced, white wine, butter, lemon , juice of, hot pepper flakes, chopped fresh parsley

butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper

vidalia onion, plum tomato, olive oil, garlic, baby clams , with juice, angel hair pasta, cracked black pepper, salt

flour, baking powder, sugar, salt, minced clams, drained with 1/2 cup broth/juice reserved, egg, at room temp, milk, at room temp, cream of tartar, pepper, old bay seasoning (see recipe 15562), vegetable oil (for cooking )

diced onion, butter, potatoes, peeled &,diced, salt, pepper, baby clams, milk, cornstarch

soft-shell clam, lightly steamed (just until the shells open), onion, chopped, potatoes, diced, parsley, chopped, butter, milk, salt and black pepper

minced clams, onion, chopped, celery, diced, potatoes, diced, butter, flour, half-and-half, salt, pepper, sugar

clams, dry white wine, olive oil, garlic cloves, minced, onion, finely diced, diced tomatoes, red pepper flakes, fresh parsley, oregano, salt and pepper, linguine

plain yogurt, chopped fresh cilantro, grated lemon peel, garlic clove, minced, dried crushed red pepper, all-purpose flour, salt, baking soda, cayenne pepper, chopped clams, drained, frozen corn kernels, thawed, green onions, minced, egg, beaten to blend, buttermilk, vegetable oil (for frying )

bacon (slice or chop into small pieces), cubed potatoes (peeled ), chopped onion, chicken broth, fresh frozen corn, butter, flour, light cream (half and half), baby clams (drained ), salt, ground black pepper, fresh parsley (optional), cayenne pepper (optional) or 1/8 tsp seafood seasoning (optional)

clams, about 1 cup drained ,save 1/2 cup liquid, onion, chopped, carrot, diced, water, salt, pepper, thyme, skim milk

clams, olive oil, onions, chopped, garlic cloves, smashed, pork fillets, cut into 1 inch cubes, dry white wine, fresh tomatoes, chopped coriander or 1 cup finely chopped parsley, cayenne pepper, salt, fresh ground pepper