403 clams red sauce Recipes

minced clams, undrained, olive oil, garlic cloves, minced, chopped tomato, minced fresh parsley, crushed red pepper, dry white wine, hot cooked fettuccine (about 8 oz uncooked pasta), chopped fresh basil

onion, chopped, canola oil, garlic cloves, minced, chopped clams, undrained, diced tomatoes, undrained, tomato paste, minced fresh parsley, bay leaf, sugar, dried basil, dried thyme, linguine, cooked and drained

baby clams (drained ), soya sauce, oil, red chilies (diced ), salt, spaghetti

extra virgin olive oil, garlic cloves, peeled, crushed red pepper flakes, littleneck clams, washed and brushed, dry white wine , such as pinot grigio, flavors of italy tomato sauce , with basil or 2 cups tomato and basil pasta sauce, scallions, fresh basil leaves, washed, dried, and cut into very thin strips, chopped, salt , to taste

uncooked white rice, water, minced red onion, garlic, minced, butter, minced clams, corn, lemon juice, tomato sauce, chopped fresh basil, salt and pepper to taste, water, heavy cream

clams, canned with their juice, olive oil, garlic cloves, minced, fresh parsley, chopped, white wine, crushed red pepper flakes (optional), salt, flour, perciatelli (hollow tube spaghetti), lemon

garlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html

san marzano tomatoes, crushed, onion, chopped, garlic cloves, minced, shallot, minced, olive oil, red pepper flakes, salt, black pepper, ground, dry white wine or 1 cup white vermouth, seafood stock (or clam juice), fresh thyme, minced, fresh bay leaf, minced, shrimp, shelled and deveined

dozen littleneck clams, butter, bacon, onion, green bell peppers, red bell pepper, tabasco sauce, plain breadcrumbs

red snapper or other firm white fish fillets, fresh parsley leaves, chopped onion, clam juice, fresh lime juice, salt, garlic cloves

vegetable oil, ginger, peeled and finely chopped, garlic, finely chopped, thai chile peppers or jalapenos, seeded and chopped, thai red curry paste, ketchup, juice of 2 limes , plus lime wedges for serving, littleneck clams , scrubbed, mussels , scrubbed, red bell pepper , cut into thin strips, fresh cilantro, fresh basil, crusty bread , for serving (optional)

extra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped

pizza crusts (unbaked ), pizza sauce, garlic cloves, sliced thinly, capers, drained, baby clams, drained, fresh ground black pepper, parmesan cheese (optional)

peanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste

minced clams, undrained, olive oil, garlic cloves, minced, chopped tomatoes, minced fresh parsley, crushed red pepper flakes, dry white wine, hot cooked fettuccine (about 8 oz uncooked pasta), chopped fresh basil

dozen small littleneck clams, salt, olive oil, crushed red pepper flakes, chopped onion, garlic cloves, chopped, fresh diced plum tomatoes, fresh ground pepper, dried oregano, bay leaf, dry white wine, fresh parsley, finely chopped, cooked ham, coarsely chopped (1/2 cup)

red snapper, head and tail removed , butterflied, olive oil, clam juice, fresh parsley, minced, fresh cilantro, minced, shallots, minced, lime , juice of

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped