Directions:
- Steam clams, remove and chop. Wash the shells and let them dry.
- Slice bacon into small pieces and brown. Drain and set aside. Remove bacon fat and melt butter. Add onions (until translucent) and peppers. Add seasoned salt and Tabasco to taste.
- Remove from heat add bacon and clams. Slowly add bread crumbs until the butter is incorporated. Try not to use a lot of bread crumb.
- Stuff the clam shells. Add some lemon juice on each and broil 15 minutes (top will brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.25 Kcal (3803 kJ) | ||
| Calories from fat | 821.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.32g | 140% | |
|---|---|---|---|
| Cholesterol | 196.84mg | 66% | |
| Sodium | 760.66mg | 32% | |
| Potassium | 359.65mg | 8% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 75.9mg | 127% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 31.5mg | 175% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.05 Kcal (1311 kJ) | ||
| Calories from fat | 283.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 140% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 66% | |
| Sodium | 262.18mg | 32% | |
| Potassium | 123.96mg | 8% | |
| Total Carbs | 2.52g | 2% | |
| Sugars | 1.34g | 16% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 5.37g | 31% | |
| Vitamin C | 26.2mg | 127% | |
| Vitamin A | 0.8mg | 81% | |
| Iron | 10.8mg | 175% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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