Directions:
- Spread pizza sauce over the surface of the crust, leaving a 1/4 inch border.
- Sprinkle with garlic slices and capers.
- Spoon clams evenly over top.
- Sprinkle with freshly ground black pepper.
- Bake according to the directions for your chosen crust.
- Pass cheese at table for those who prefer it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.29 Kcal (156 kJ) | ||
| Calories from fat | 13.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 132.16mg | 6% | |
| Potassium | 113.8mg | 2% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.16 Kcal (474 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 2% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 2% | |
| Sodium | 400.99mg | 6% | |
| Potassium | 345.27mg | 2% | |
| Total Carbs | 8.4g | 1% | |
| Sugars | 1.6g | 2% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 9.26g | 6% | |
| Vitamin C | 8.6mg | 5% | |
| Iron | 1.3mg | 2% | |
| Calcium | 217.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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