Directions:
- Boil the Spaghetti according to the package.
- While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
- When the spaghetti is done, drain and set aside.
- Put the clam mixture in a pan and fry on medium heat for 1 minute.
- Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
- Turn off the heat and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.38 Kcal (1597 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 100mg | 33% | |
| Sodium | 2339.96mg | 97% | |
| Potassium | 1622.14mg | 35% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 53.76g | 108% | |
| Vitamin C | 129.6mg | 216% | |
| Iron | 7.6mg | 42% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 115.31 Kcal (483 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 13% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 33% | |
| Sodium | 707.47mg | 97% | |
| Potassium | 490.44mg | 35% | |
| Total Carbs | 6.73g | 7% | |
| Sugars | 1.58g | 21% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 16.25g | 108% | |
| Vitamin C | 39.2mg | 216% | |
| Iron | 2.3mg | 42% | |
| Calcium | 45.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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