916 clams garlic white wine Recipes

baby clams, clam juice (optional), extra virgin olive oil, garlic, chopped fine or put through a garlic press, hot pepper flakes, black pepper, freshly ground, linguine, white wine

hard shelled clams, cleaned and scrubbed (the smaller the more tender they will be), extra virgin olive oil, garlic cloves, minced , extra if you want, dry white wine , i used pinot grigio, unsalted butter, salt and pepper, to taste, chopped fresh parsley, lemon wedge (optional), horseradish (optional)

linguine, butter, olive oil, garlic cloves (pressed ), red pepper flakes, clam juice, white wine, baby clams, fresh parsley (chopped ), parmesan cheese, black pepper

olive oil, butter or 1 tbsp margarine, onions, chopped, garlic cloves, minced, parsley, chopped, italian-style stewed tomatoes, chicken broth, clam juice, white wine, bay leaves, dried basil, dried oregano, dried thyme, peeled shrimp, clams, mussels, cleaned and debearded, cod fish fillets, cut in 1-inch cubes, mayonnaise, garlic clove, finely minced (to taste), lemon juice, cayenne

red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves

linguine, butter, red pepper flakes, garlic cloves, minced, shallot, minced, flour, oregano, parsley, chopped, canned clams, undrained, white wine, heavy cream, parmesan cheese

olive oil, butter, onion, chopped, garlic cloves, minced, flour, chopped clams, undrained, whole clams, dry white wine, dried marjoram, dried oregano, thyme, basil, fresh parsley, lemon juice, parmesan cheese, grated, hot cooked linguine

linguine, olive oil, pancetta, thinly sliced, shallots, thinly sliced, garlic cloves, minced, crushed red pepper flakes or 2 dried chilies, crumbled, clams, white wine, parsley, chopped, salt, pepper

olive oil, garlic, minced, very small clams , such as new zealand cockles, scrubbed, dry white wine, fish stock or clam juice, capellini pasta, chopped parsley leaves, salt and pepper

ripe heirloom or vine tomatoes, optional, clams, cherry stone clams , scrubbed, dry white wine or crisp, light bodied beer, clam juice, fresh seafood seasoning paste, red onion, coarsely chopped, red chile pepper, coarsely chopped, zest of 1 lemon, garlic, peeled, fresh thyme leaves, fresh parsley leaves, fresh bay leaves, extra-virgin olive oil, anchovy filets, linguini , or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or

extra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

white wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup

extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted

garlic cloves, minced, lemon, fresh clams per package, salt, butter, white pepper, parsley, roughly chopped, white wine

white wine, littleneck clams, bacon, toasted bread crumbs, butter, melted, garlic, minced, chopped parsley leaves, grated parmesan, salt, jalapenos, minced, red pepper, minced

peanut oil, shallot, sliced thin, kosher salt, garlic cloves, sliced thin, razor clams (1/1/2 to 2 lbs) or 24 littleneck clams, rinsed and scrubbed (1/1/2 to 2 lbs), dry white wine, sesame oil, limes, honey, sriracha sauce, more to taste, sesame seeds, fresh ground black pepper, green onions, sliced thin, crusty bread , for serving

garlic cloves, minced, olive oil, chopped onion (1 small), coarsely chopped tomato (2 large), white wine, clam juice, crushed red pepper, dozen littleneck clams (about 2 1/4 lb), chopped fresh basil

crushed garlic, white wine, ragu mushroom spaghetti sauce, onion powder, oregano, salt (some) and crushed red pepper flakes to taste (lots!), whole baby clams, undrained, tofu shirataki spaghetti noodles, drained and rinsed well.