1003 clams garlic wine Recipes

  • Linguine With Clams, White Wine & Tomatoes
    clams, dry white wine, olive oil, garlic cloves, minced and
    7 More
    clams, dry white wine, olive oil, garlic cloves, minced, onion, finely diced, diced tomatoes, red pepper flakes, fresh parsley, oregano, salt and pepper, linguine
    45 min, 11 ingredients
  • Clams and Spaghetti
    spaghetti, clams , scrubbed and soaked and
    7 More
    spaghetti, clams , scrubbed and soaked, garlic cloves, minced, tomatoes, halved, olive oil, dry white wine, red pepper flakes, salt & pepper, fresh parsley, chopped
    15 min, 9 ingredients
  • Clams With Cherry Tomatoes
    olive oil, tomatoes, dry white wine and
    5 More
    olive oil, tomatoes, dry white wine, littleneck clams , scrubbed, garlic cloves, minced, lemon, sliced into 12 wedges, chopped fresh parsley, diagonally cut french bread (about 1 oz each, 1 inch thick )
    15 min, 8 ingredients
  • White Clam Sauce
    butter, whole clams and
    5 More
    butter, whole clams, garlic cloves, smashed (lay clove on board and smash, remove skin, do not chop), clam juice, white wine, heavy cream, tomato, chopped (see note ) (optional)
    25 min, 7 ingredients
  • Clams in White Wine Sauce
    clam (fresh or frozen ), olive oil, garlic clove, minced and
    4 More
    clam (fresh or frozen ), olive oil, garlic clove, minced, shallot, minced, oregano, white wine, lemon wedge
    15 min, 7 ingredients
  • Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali) Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali)
    white wine, mussels , scrubbed, bearded and rinsed, clams and
    10 More
    white wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup
    35 min, 13 ingredients
  • Clams Bulhao Pato Clams Bulhao Pato
    water, dry white wine, extra-virgin olive oil and
    5 More
    water, dry white wine, extra-virgin olive oil, hard-shelled clams (5 lb) such as littlenecks (less than 2 inches wide), scrubbed well, garlic cloves, coarsely chopped, coarsely chopped fresh cilantro (about 1 large bunch), black pepper, crusty bread
    8 ingredients
  • Clams in Wine With Ham & Parsley Sauce Clams in Wine With Ham & Parsley Sauce
    dozen small littleneck clams, salt, olive oil and
    10 More
    dozen small littleneck clams, salt, olive oil, crushed red pepper flakes, chopped onion, garlic cloves, chopped, fresh diced plum tomatoes, fresh ground pepper, dried oregano, bay leaf, dry white wine, fresh parsley, finely chopped, cooked ham, coarsely chopped (1/2 cup)
    35 min, 13 ingredients
  • Creamy Cheesy Clam Chowder Creamy Cheesy Clam Chowder
    littleneck clams, white wine or 1 cup water, butter and
    17 More
    littleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )
    45 min, 20 ingredients
  • Five Clam Chowder with Blissful Mash Five Clam Chowder with Blissful Mash
    corn cobs (corn kernels removed and reserved), diced leeks and
    25 More
    corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon
    35 min, 27 ingredients
  • Five Clam Chowder with Blissful Mash Five Clam Chowder with Blissful Mash
    corn cobs (corn kernels removed and reserved), diced leeks and
    25 More
    corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon
    27 ingredients
  • Linguine with Clams and Garlic Cream Sauce ala Nita Holleman Linguine with Clams and Garlic Cream Sauce ala Nita Holleman
    butter, garlic, crushed,peeled,finely minced, flour, clams and
    6 More
    butter, garlic, crushed,peeled,finely minced, flour, clams, white wine (as chardonney) or 1/4 cup clam juice or 1/4 cup chicken broth, dried parsley or 2 tbsp fresh parsley, finely chopped, heavy cream, parmesan cheese, grated, linguine (dry weight), table salt
    27 min, 10 ingredients
  • Steamed Clams in Wine and Chorizo Steamed Clams in Wine and Chorizo
    onion, chopped, yellow bell pepper, chopped and
    8 More
    onion, chopped, yellow bell pepper, chopped, garlic clove, minced, cumin seeds, salt, olive oil, dry white wine, littleneck clams (2 inches wide), scrubbed, dried spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice, fresh cilantro
    10 ingredients
  • Grilled Little Neck Clams in Wine Sauce Grilled Little Neck Clams in Wine Sauce
    littleneck clams, diced tomatoes, white wine, olive oil and
    3 More
    littleneck clams, diced tomatoes, white wine, olive oil, dried basil, red pepper flakes, garlic cloves, minced
    25 min, 7 ingredients
  • Linguine With Clams, Pancetta, Chili and White Wine Linguine With Clams, Pancetta, Chili and White Wine
    linguine, olive oil, pancetta, thinly sliced and
    8 More
    linguine, olive oil, pancetta, thinly sliced, shallots, thinly sliced, garlic cloves, minced, crushed red pepper flakes or 2 dried chilies, crumbled, clams, white wine, parsley, chopped, salt, pepper
    30 min, 11 ingredients
  • Cherrystone Clams and Pork in a Saffron Wine Broth (Emeril Lagasse) Cherrystone Clams and Pork in a Saffron Wine Broth (Emeril Lagasse)
    olive oil, ground pork, chopped onions, chopped celery and
    11 More
    olive oil, ground pork, chopped onions, chopped celery, chopped red bell pepper, kosher salt, crushed red pepper flakes, turns freshly ground black pepper, minced garlic, saffron, cherrystone clams , scrubbed, white wine, chopped fresh cilantro leaves, crusty bread , for serving, cilantro sprigs, for garnish
    30 min, 15 ingredients
  • Portuguese Clams with Linguiça and Tomatoes Portuguese Clams with Linguiça and Tomatoes
    olive oil, onion, chopped and
    5 More
    olive oil, onion, chopped, diced tomatoes with green pepper and garlic or italian-recipe tomatoes, dozen littleneck or other small hard-shell clams, white wine, more) hot pepper sauce, chopped fresh cilantro, divided
    8 ingredients
  • Clam Packets Clam Packets
    garlic cloves, minced, lemon, fresh clams per package and
    5 More
    garlic cloves, minced, lemon, fresh clams per package, salt, butter, white pepper, parsley, roughly chopped, white wine
    6 min, 8 ingredients




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