62 clams emeril lagasse Recipes
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Garlicky Clams and Mussels (Emeril Lagasse)
olive oil, whole garlic cloves, peeled and8 Moreolive oil, whole garlic cloves, peeled, mussels , scrubbed and debearded, baby clams (littleneck if available), scrubbed, butter, cut into tbsp, minced garlic, in all, salt and pepper, fresh angel hair pasta, grated parmigiano-reggiano cheese, chopped parsley30 min, 10 ingredients -
Linguine with Red Clam Sauce (Emeril Lagasse)
salt, linguine pasta, olive oil, diced onion and8 Moresalt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil45 min, 12 ingredients -
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Steamers with a Kicked-Up Herb Butter (Emeril Lagasse)
water, clam juice, white wine and14 Morewater, clam juice, white wine, shallots , cut into quarters lengthwise plus 2 tbsp, minced, garlic, thyme, rosemary, parsley sprigs, chives, chopped, tarragon, leaves chopped, lemon juice, lemon zest, salt, white pepper, unsalted butter, steamer clams , scrubbed well under cold running water, crusty baguette , for serving50 min, 17 ingredients -
Fried Clams with a Classic Tartar Sauce (Emeril Lagasse)
fresh shucked clams, milk, water, salt, semolina flour and21 Morefresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne11 min, 26 ingredients -
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Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
vegetable oil, yellow cornmeal, essence , recipe follows and3 Morevegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows6 ingredients -
Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse)
extra virgin olive oil, garlic, sliced thin and21 Moreextra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar23 ingredients -
Littleneck Clams with Spicy Venison Sausage Pasta (Emeril Lagasse)
olive oil, chopped onions, chopped green pepper, salt and26 Moreolive oil, chopped onions, chopped green pepper, salt, crushed red pepper to taste, spicy venison sausage, crumbled recipe follows, chopped garlic, tomato paste, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, linguine pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves, venison , elk, or moose meat, cubed, pork butt, cubed, pork back fat, cubed, dry white wine, minced shallots, minced garlic, chopped parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt, crushed red pepper, coarsely ground black pepper1 hour 45 min, 30 ingredients -
Cherrystone Clams and Pork in a Saffron Wine Broth (Emeril Lagasse)
olive oil, ground pork, chopped onions, chopped celery and11 Moreolive oil, ground pork, chopped onions, chopped celery, chopped red bell pepper, kosher salt, crushed red pepper flakes, turns freshly ground black pepper, minced garlic, saffron, cherrystone clams , scrubbed, white wine, chopped fresh cilantro leaves, crusty bread , for serving, cilantro sprigs, for garnish30 min, 15 ingredients -
Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse)
pork butt, cut into 1-inch cubes and21 Morepork butt, cut into 1-inch cubes, head garlic, peeled and chopped, salt, dry white wine, white wine vinegar, fresh squeezed lemon juice, extra-virgin olive oil, paprika, crushed red pepper flakes, bay leaf, olive oil, bacon fat, chopped onions, minced garlic, all-purpose flour, chicken stock, tomato paste, piri piri , recipe follows, salt, tomato concasse (peeled, seeded, and chopped ), clams, chopped fresh parsley leaves2 hour 40 min, 22 ingredients -
Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)
olive oil, chopped onions, salt and15 Moreolive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread18 ingredients -
Garlicky Clams (Emeril Lagasse)
olive oil, dozen little neck clams, cleaned and scrubbed and5 Moreolive oil, dozen little neck clams, cleaned and scrubbed, chopped onions, chopped garlic, dry white wine, linguine , cooked until tender, chopped fresh parsley leaves35 min, 7 ingredients -
Pork and Clams (Emeril Lagasse)
portuguese olive oil and19 Moreportuguese olive oil, pork loin, boneless and diced into 1-inch cubes, essence , recipe follows, chopped onions, bay leaves, crumbled, crushed red pepper, chopped garlic, tomato paste, dry white wine, dozen , little neck clams, scrubbed and purged, salt and pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 15 min, 20 ingredients -
Oysters Rockefeller (Emeril Lagasse)
dozen large oysters, shucked , with all their liquor and ... and11 Moredozen large oysters, shucked , with all their liquor and the deeper halves of their shells reserved and scrubbed, clam broth, butter, cubed, flour, minced onions, anchovy paste, chopped garlic, fresh watercress, washed, patted dry, trimmed, and finely chopped, fresh spinach, washed, patted dry, trimmed and finely chopped, herbsaint, rock salt, grated parmesan cheese50 min, 12 ingredients -
Linguine with Seafood (Emeril Lagasse)
linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil and13 Morelinguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan16 ingredients -
Low-Fat Seafood Gumbo (Emeril Lagasse)
all-purpose flour, vegetable oil, unsalted butter and20 Moreall-purpose flour, vegetable oil, unsalted butter, onions, chopped, poblano pepper, chopped, ribs celery, finely chopped, garlic, minced, whole tomatoes, chicken stock, clam juice, fresh okra, tops trimmed and halved lengthwise, bay leaves, lemon, juiced, kosher salt, cayenne, fresh thyme leaves, blue crabs, quartered , optional, shrimp, peeled and deveined, dozen shucked oysters , liquid reserved, green onions, chopped, chopped fresh flat-leaf parsley, lump crabmeat, suggestion : cooked white rice1 hour 45 min, 23 ingredients -
Shellfish Bouillabaisse (Emeril Lagasse)
olive oil, chorizo , cut into 1-inch pieces and29 Moreolive oil, chorizo , cut into 1-inch pieces, julienne onions, diced potatoes, blanched, julienned red peppers, julienned yellow peppers, minced garlic, essence , recipe follows, chopped peeled and seeded tomatoes, bay leaves, lobster, split, soft-shell crabs, cleaned, shrimp, peeled and tail on, mussels, clams, white wine, few threads of saffron, chopped parsley, shucked oysters, salt and pepper, garlic aioli in squeeze bottle, chopped green onions, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme31 ingredients -
Thai Green Curry Shrimp (Emeril Lagasse)
vegetable oil, diced eggplant (1/2-inch dice ) and13 Morevegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish15 ingredients -
Codfish and Potato Chowder (Emeril Lagasse)
bacon, diced, onion, finely chopped and14 Morebacon, diced, onion, finely chopped, leek, white and light green parts only, minced, minced garlic, all-purpose flour, fresh thyme leaves, dry white wine, fish broth or bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt and freshly ground white pepper, cod fillets, skinless and boneless, cut into 1-inch cubes, chopped parsley leaves, for garnish, butter , for garnishing bowls1 hour , 16 ingredients
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