Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse) Recipe

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Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
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Ingredients:

  • 3 quarts vegetable oil
  • 1 tbsp essence , recipe follows
  • 3 dozen soft-shelled clams , such as ipswich, shelled and cleaned
  • 10 lemon wedges
  • gaahlicky blue cheese dip, recipe follows

Directions:

  1. Heat the oil in a large pot or Dutch oven over high heat to 360 degrees F.
  2. In a shallow bowl, combine the cornmeal and Essence. Add the clams and toss to coat evenly, shaking to remove any excess.
  3. In batches without crowding, deep-fry the clams, turning frequently, until golden brown, about 2 minutes. Using a slotted spoon, transfer to paper towels to drain.
  4. Serve hot with lemon wedges and Gaahlicky Blue Cheese Dip.
  5. Essence:
  6. 2 1/2 tablespoons paprika
  7. 2 tablespoons salt
  8. 2 tablespoons garlic powder
  9. 1 tablespoon black pepper
  10. 1 tablespoon onion powder
  11. 1 tablespoon cayenne pepper
  12. 1 tablespoon dried leaf oregano
  13. 1 tablespoon dried thyme
  14. Combine all ingredients thoroughly. Store in an airtight jar or container.
  15. Yield: about 2/3 cup
  16. Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch
  17. Published by William and Morrow, 1993.
  18. Gaahlicky Blue Cheese Dip:
  19. 1 cup sour cream
  20. 1/2 cup heavy cream
  21. 1/4 cup finely chopped yellow onions
  22. 2 tablespoons minced garlic
  23. 8 ounces blue cheese, crumbled
  24. 2 teaspoons hot sauce, or to taste
  25. 1 teaspoon salt
  26. 1/2 teaspoon cayenne
  27. In a large bowl, combine all ingredients and beat with an electric mixer until well blended.
  28. Transfer to a serving bowl, cover and chill at least 1 hour and up to 2 days before serving.
  29. Yield: about 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5739.92 Kcal (24032 kJ)
Calories from fat 5881.33 Kcal
% Daily Value*
Total Fat 653.48g 1005%
Sodium 17.28mg 1%
Potassium 111.69mg 2%
Total Carbs 25.51g 9%
Sugars 0.86g 3%
Dietary Fiber 2.69g 11%
Protein 2.66g 5%
Vitamin C 9.3mg 15%
Iron 1.1mg 6%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 815.42 Kcal (3414 kJ)
Calories from fat 835.51 Kcal
% Daily Value*
Total Fat 92.83g 1005%
Sodium 2.45mg 1%
Potassium 15.87mg 2%
Total Carbs 3.62g 9%
Sugars 0.12g 3%
Dietary Fiber 0.38g 11%
Protein 0.38g 5%
Vitamin C 1.3mg 15%
Iron 0.2mg 6%
Calcium 1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.7
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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