18755 clams chile verde meunieere Recipes

more) chicken broth, divided, tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided, green onions, coarsely chopped, fresh cilantro with tender stems, olive oil, garlic cloves, peeled, pork shoulder (boston butt), trimmed, cut into 1 1/2-inch cubes, onion, chopped (about 2 cups), cumin seeds, diced roasted peeled seeded mild green chiles (such as hatch or anaheim), dried oregano (preferably mexican ), yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped, fresh cilantro

boneless pork shoulder, cut into chunks (carnitas meat), ground black pepper, garlic powder, onion powder, onion salt, garlic salt, salt, oregano (mexican if you can find it), dried cilantro, ground cumin, ground red pepper, minced onion flakes (or fresh onion), minced dried garlic, water, beef bouillon, salsa verde

yellow onion, chopped, garlic cloves, olive oil, lean pork, cubed, mild anaheim chilies, seeded and sliced, jalapeno chile, seeded and sliced (or more , to taste), tomatillos, husk peeled and coarsely chopped, oregano, ground sage, ground cumin, chopped fresh cilantro, dried ancho chile powder, lemon juice, chicken stock, salt (to taste), white pepper

pork sirloin roast, cubed into 1/2 inch chunks, onion, chopped, green pepper, chopped, garlic, presses or finely chopped, salsa verde (i used herdez brand), diced green chilies, diced tomatoes, oregano, ground cumin, coriander, black pepper, chicken bouillon cubes, diced jalapeno peppers, cayenne pepper (optional), water

canola oil, boneless pork shoulder, cut into 1-inch cubes, salt and pepper, low sodium chicken broth, salsa verde, onion, quartered, green pepper, chopped into chunks, fingerling potatoes, corn tortillas

ground chicken, onion, chopped, garlic, minced, ground cumin, dried oregano, salt, salsa verde (bottled ), olive oil, chickpeas, drained, cilantro, scallion, monterey jack cheese, tortilla chips

canola oil, yellow cornmeal, ancho chile powder, pork tenderloin, trimmed and cut into 3/4-inch pieces, coarsely chopped fresh tomatillos (about 12 oz), fat-free , less-sodium chicken broth, chopped mild green chiles, drained, jalapeno pepper, seeded and finely chopped, sliced green onions, chopped fresh cilantro, tequila, salt

olive oil, cubed pork stew meat, salt and pepper to taste, yellow onion, diced, garlic, minced, chopped, roasted green chiles, diced tomatoes with juice, tomatillo salsa, chicken broth, dried oregano

vegetable oil, boneless pork chops or 1 lb pork tenderloin, cut into small cubes, cornmeal , to taste, ground cumin, chopped green onion, canned chicken broth , to taste, canned diced green chiles, chopped fresh cilantro

pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock

picnic pork roast, shredded or cubed (i usually cook in crock pot, see below), vegetable oil, yellow onions, chopped, garlic cloves, minced, sea salt or 1 tbsp kosher salt, ground cumin, chicken broth, poblano chiles, jalapeno peppers, yellow bell peppers, tomatillos, husks removed, cilantro leaf , coarsely chopped no stems, pepper, flour tortillas, monterey jack cheese, shredded

pork butt , trimmed of fat, yellow onions, quartered, ground cumin, bay leaves, dried mexican oregano, salt, black peppercorns, cayenne, chile verde , recipe follows, corn tortillas, accompaniment, diced, seeded tomatoes, accompaniment, sour cream, accompaniment, fresh mild green new mexico chiles , or anaheims, fresh hot green new mexico (big jim ) chiles, or anchos or poblanos, vegetable oil, chopped white onion, minced garlic, minced, seeded jalapeno pepper, dried mexican oregano, salt, ground cumin, all-purpose flour, chicken stock , or canned low-sodium chicken broth, chopped fresh cilantro

boneless skinless chicken breasts, salsa verde, diced anaheim chilies, great northern beans, drained, black beans, drained, steamed rice

oil, pork roast, yellow onion, celery rib, herdez salsa verde, la victoria diced green chilies, el pato hot sauce, lime, cumin, celery salt

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder

onion; coarsely chopped, bell pepper, green; coarsely chopped, garlic cloves; minced, olive oil, green chile, jalapeno; diced, tomatillos, diced, pork , lean; trimmed & cubed, oregano, sage, cumin, red pepper flakes

canola oil, yellow cornmeal, dried ancho chile powder, pork tenderloin, trimmed and cut into 3/4 inch pieces, coarsley chopped fresh tomatillos (about 12 oz.), reduced-sodium fat-free chicken broth, chopped mild green chilies, drained, jalapeno pepper, seeded and finely chopped, sliced green onion, chopped fresh cilantro, tequila, salt