62877 clam soup food network kitchens Recipes

  • Bourbon Pops (Food Network Kitchens)
    sugar, peels from 1/2 lemon, freshly picked mint leaves and
    5 More
    sugar, peels from 1/2 lemon, freshly picked mint leaves, blueberries, lemon juice, bourbon, lemon juice, heaping tbsp bourbon
    20 min, 8 ingredients
  • Berried Treasure (Food Network Kitchens) Berried Treasure (Food Network Kitchens)
    cream cheese, at room temperature, heavy cream, sugar and
    4 More
    cream cheese, at room temperature, heavy cream, sugar, vanilla extract, chocolate-hazelnut spread (such as nutella), raspberries (1 pint), short bread cookies , sliced baguette or ladyfingers, for serving
    20 min, 7 ingredients
  • Black Beans (Food Network Kitchens) Black Beans (Food Network Kitchens)
    black beans (about 1/2 lb), water, bay leaf and
    21 More
    black beans (about 1/2 lb), water, bay leaf, extra-virgin olive oil, onion, chopped, green bell pepper, stemmed, seeded and chopped, garlic, minced, ground cumin, dried oregano, ground coriander, red wine vinegar, plus more for the table, kosher salt, cayenne pepper, freshly ground black pepper, suggestion : yellow rice, recipe follows, yellow rice, extra-virgin olive oil, yellow onion, chopped, green bell pepper, seeded and chopped, ground annatto seed, grain rice, water, kosher salt, bay leaf
    3 hour 35 min, 24 ingredients
  • Blender Hollandaise (Food Network Kitchens) Blender Hollandaise (Food Network Kitchens)
    egg yolk, freshly squeezed lemon juice, cayenne pepper and
    2 More
    egg yolk, freshly squeezed lemon juice, cayenne pepper, unsalted butter, kosher salt
    8 min, 5 ingredients
  • BLT Wedges (Food Network Kitchens) BLT Wedges (Food Network Kitchens)
    thick-cut bacon, diced, tomato paste, white wine vinegar and
    8 More
    thick-cut bacon, diced, tomato paste, white wine vinegar, sour cream, minced shallot, chopped fresh tarragon, sugar, extra-virgin olive oil, kosher salt and freshly ground pepper, head iceberg lettuce, cut into 6 wedges, tomatoes, quartered
    25 min, 11 ingredients
  • Blueberry Fools (Food Network Kitchens) Blueberry Fools (Food Network Kitchens)
    blueberries, sugar, salt, grated lemon zest and
    4 More
    blueberries, sugar, salt, grated lemon zest, fresh lemon juice, heavy cream, vanilla extract, shortbread or wafer cookies, for serving
    1 hour , 8 ingredients
  • Blueberry Muffins (Food Network Kitchens) Blueberry Muffins (Food Network Kitchens)
    unbleached all-purpose flour, baking powder, fine salt and
    7 More
    unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved
    45 min, 10 ingredients
  • Boardwalk Boss (Food Network Kitchens) Boardwalk Boss (Food Network Kitchens)
    whiskey, sweet vermouth, apple brandy and
    1 More
    whiskey, sweet vermouth, apple brandy, lemon twist, for garnish
    4 ingredients
  • Booze Balls (Food Network Kitchens) Booze Balls (Food Network Kitchens)
    semisweet chocolate chips and
    6 More
    semisweet chocolate chips, chocolate wafer cookies (about half a 9-oz box), chopped pitted dried plums (a.k.a prunes), sugar, bourbon or1/3 to 1/2 cup brandy, sweetened condensed milk, colored decorating sugars or more finely ground wafer cookies, for garnish
    1 hour , 7 ingredients
  • Bourbon Bog (Food Network Kitchens) Bourbon Bog (Food Network Kitchens)
    bourbon, cranberry juice, lemon syrup , recipe follows and
    6 More
    bourbon, cranberry juice, lemon syrup , recipe follows, orange bitters, fresh cranberries , lightly smashed and soaked in bourbon, suggestion : chilled cocktail glass, lemons, pitted and cut into small wedges, sugar, water
    17 min, 9 ingredients
  • Braised Beans (Food Network Kitchens) Braised Beans (Food Network Kitchens)
    dried cannellini beans , picked over, leaves fresh sage and
    6 More
    dried cannellini beans , picked over, leaves fresh sage, garlic (3 smashed, 3 sliced), coarse sea salt, extra-virgin olive oil, plus more for drizzling, plum tomato, diced, freshly ground pepper, roughly chopped fresh parsley
    2 hour , 8 ingredients
  • Breakfast Burgers (Food Network Kitchens) Breakfast Burgers (Food Network Kitchens)
    mayonnaise, dijon mustard, drained prepared horseradish and
    9 More
    mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs
    25 min, 12 ingredients
  • Breakfast Burritos (Food Network Kitchens) Breakfast Burritos (Food Network Kitchens)
    flour tortillas, eggs, kosher salt, extra-virgin olive oil and
    10 More
    flour tortillas, eggs, kosher salt, extra-virgin olive oil, shredded monterey jack cheese (about 2 oz), hass avocado, sliced, salsa verde or 1 recipe asada (see below), tomatillos (about 20), husked and well washed, onion, sliced and separated into rings, garlic, unpeeled, chipotle chiles in adobo sauce, chopped, chopped fresh cilantro, kosher salt, sugar
    50 min, 14 ingredients
  • Breakfast Pizza (Food Network Kitchens) Breakfast Pizza (Food Network Kitchens)
    thick-cut bacon, sliced into 1/2-inch pieces and
    11 More
    thick-cut bacon, sliced into 1/2-inch pieces, red onion, sliced, kosher salt and freshly ground black pepper, sun-dried tomatoes packed in oil, chopped, fresh oregano leaves, chopped, garlic, minced, by 11-inch flatbread , such as lavash or four 6-inch round flatbreads, shredded provolone, whole milk ricotta, vegetable oil, eggs, fresh basil leaves , torn
    30 min, 12 ingredients
  • Brick Chicken (Food Network Kitchens) Brick Chicken (Food Network Kitchens)
    chicken halves, breast and rib bones intact (1 1/2 to 1 3... and
    4 More
    chicken halves, breast and rib bones intact (1 1/2 to 1 3/4 lb each), kosher salt and freshly ground pepper, extra-virgin olive oil, unsalted butter, thyme
    1 hour , 5 ingredients
  • Broccoli Gratin (Food Network Kitchens) Broccoli Gratin (Food Network Kitchens)
    unsalted butter, plus more for the baking dish and
    8 More
    unsalted butter, plus more for the baking dish, all-purpose flour, whole milk, kosher salt , plus more as needed, freshly grated nutmeg, freshly ground black pepper, broccoli (about 4 heads), cut into small florets (about 8 cups), grated sharp cheddar (about 4 oz), fresh bread crumbs
    1 hour , 9 ingredients
  • Brownie Rubble (Food Network Kitchens) Brownie Rubble (Food Network Kitchens)
    unsalted butter, plus more for the pan and
    10 More
    unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, bittersweet chocolate, chopped, sugar, unsweetened cocoa powder, salt, eggs, cold, vanilla extract, marshmallows, semisweet chocolate chips, unsalted roasted peanuts
    1 hour 20 min, 11 ingredients
  • Buckwheat Crepes (Food Network Kitchens) Buckwheat Crepes (Food Network Kitchens)
    unsalted butter, plus more for the skillet and
    7 More
    unsalted butter, plus more for the skillet, buckwheat flour, all-purpose flour, whole milk, eggs, salt, chopped fresh parsley (optional)
    8 ingredients




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